Easy Vegetable Beef Soup Recipe
There’s nothing quite like a warm bowl of easy vegetable beef soup to comfort the soul and satisfy your hunger. This recipe has been a staple in our household for as long as I can remember, seamlessly melding savory flavors with hearty ingredients. Whether you’re a seasoned cook or new to the culinary scene, this dish is a must-try that will become a family favorite.
Growing up, my grandmother’s kitchen was a space filled with enticing aromas and vibrant conversations. On particularly chilly evenings, she would make this soup while sharing stories of her own childhood. It was during one of these meals that I learned how food can be a powerful bridge between generations. Her version of the soup was not just a meal but a legacy, passed down and lovingly recreated in my own kitchen today.
Why You’ll Love This Recipe
This recipe is remarkably simple yet impressively delicious. It is a one-pot wonder that requires minimal cleanup and can be prepared with ingredients you likely already have in your pantry. It’s also versatile; you can customize it with your favorite vegetables or spices, ensuring that each batch has a unique twist. Plus, it’s perfect for reheating, making it a fantastic option for meal prep enthusiasts.
Ingredients Notes
The beauty of this easy vegetable beef soup lies in its simplicity and flavor depth, thanks to a selection of fresh vegetables and high-quality beef. Choose grass-fed beef for a richer taste and better health benefits. If fresh vegetables aren’t available, frozen alternatives can substitute, retaining most nutritional value. Consider adding spices like thyme or rosemary for an aromatic finish.
Recipe Steps
Step 1
Start by browning the beef in a large pot over medium heat. This step is crucial to develop flavor, so take your time to sear each side. Once browned, remove the beef and set it aside.
Step 2
Add diced onions, garlic, and carrots to the same pot, cooking until tender. The key here is to scrape up any browned bits from the beef, as these add depth to the broth.
Step 3
Return the beef to the pot, adding in diced tomatoes, beef broth, and your choice of herbs. Bring the mixture to a boil, then lower the heat and let it simmer for an hour, allowing the flavors to meld.
Step 4
Add in chopped potatoes and green beans, simmering until they are fork-tender. This should take about 20 minutes, but feel free to adjust based on your texture preference.
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Step 5
Final touch: season with salt and pepper to taste and stir in fresh parsley before serving. This refreshes the soup, making it visually appealing and even more flavorful.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. This soup also freezes exceptionally well—portion it into freezer-safe containers for easy meals later. Reheat either on the stovetop or microwave, adding a splash of beef broth if it has thickened over time.
Variations & Substitutions
For a lighter version, substitute beef with ground turkey or chicken. Vegetarians can skip the meat altogether and use a hearty vegetable broth base, adding extra mushrooms for a savory depth. Spice lovers might enjoy a pinch of red pepper flakes for a subdued heat.
Serving Suggestions
This soup is perfect for cozy nights in or casual family dinners. Serve with a crusty loaf of bread or a simple green salad for a complete meal. It’s also a great starter for an elegant dinner party, showcasing your knack for combining comfort with gourmet flair.
Frequently Asked Questions
Can I make this soup in a slow cooker? Absolutely! Simply brown the beef and then add all ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, ensuring the vegetables are tender and the beef is cooked through.
What type of beef is best for this soup? Opt for beef chuck or stew meat that becomes tender with prolonged cooking. These cuts absorb flavors beautifully and add richness to the broth, resulting in a satisfying and hearty bowl of soup.
Is it possible to prepare this ahead of time? Certainly! The flavors of this soup deepen overnight, making it an excellent make-ahead dish. Prepare as directed, cool completely, and refrigerate. When ready to serve, simply reheat and enjoy.
This easy vegetable beef soup is not only comforting and delicious but also incredibly versatile. Whether you’re cooking for a weeknight dinner or preparing for a leisurely weekend meal, it is bound to impress. Let this humble yet flavorful soup become a staple in your own culinary tradition, cherished by all who gather around your table.
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Easy Vegetable Beef Soup Recipe
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth low sodium
- 2 cups water
- 2 tablespoons tomato paste
- 1 can diced tomatoes 14.5 oz, with juice
- 3 large carrots sliced
- 4 stalks celery sliced
- 3 cups potatoes peeled and diced
- 1 cup green beans fresh or frozen
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot over medium-high heat, heat the olive oil and brown the beef stew meat on all sides. Remove and set aside.
- In the same pot, add the onion and garlic and sauté until soft and fragrant.
- Return the beef to the pot and add beef broth, water, tomato paste, and diced tomatoes.
- Add the carrots, celery, potatoes, and green beans. Season with thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the vegetables are tender and the beef is cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
