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Easy Vegetable Beef Soup Recipe

Easy Vegetable Beef Soup Recipe

This Easy Vegetable Beef Soup Recipe is hearty and delicious, perfect for a cozy dinner on a cold night. It's jam-packed with fresh vegetables and tender beef, simmered to perfection.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth low sodium
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 can diced tomatoes 14.5 oz, with juice
  • 3 large carrots sliced
  • 4 stalks celery sliced
  • 3 cups potatoes peeled and diced
  • 1 cup green beans fresh or frozen
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large pot over medium-high heat, heat the olive oil and brown the beef stew meat on all sides. Remove and set aside.
  • In the same pot, add the onion and garlic and sauté until soft and fragrant.
  • Return the beef to the pot and add beef broth, water, tomato paste, and diced tomatoes.
  • Add the carrots, celery, potatoes, and green beans. Season with thyme, basil, salt, and pepper.
  • Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the vegetables are tender and the beef is cooked through.

Notes

For a richer flavor, you can add a splash of Worcestershire sauce or a bay leaf while simmering.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg