Easy Raspberry Cobbler Recipe
There’s nothing quite like a homemade dessert that comes together in a snap, and this easy raspberry cobbler recipe is just the sweet treat to satisfy your cravings. Whether you’re an experienced baker or a kitchen novice, you’ll love how effortlessly this dish comes together, using simple ingredients to create a scrumptious, gooey delight.
Growing up, raspberry cobbler was a staple dessert in our household. My grandmother would always whip it up whenever raspberries were in season, perfuming the entire house with its sweet and tart aroma. We’d gather around the table with our bowls, eager to scoop up the warm, fruity dessert topped with a generous dollop of vanilla ice cream. It’s those cherished family moments that make this recipe special in our kitchen today.
Why You’ll Love This Recipe
This raspberry cobbler recipe is a standout for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients that you probably already have at home. The perfect blend of tart raspberries and sweet, biscuit-like topping creates a delightful flavor combination. Additionally, this dessert is versatile, allowing you to swap out berries or adjust sweetness to suit your taste. Perfect for a cozy family gathering or a special occasion, this cobbler is sure to please every palate.
Ingredients Notes
The star of this cobbler is the raspberries, and fresh ones are always preferred for the best flavor. However, frozen raspberries can also be used without needing to thaw them in advance. If you’d like a sweeter cobbler base, consider adding a touch of vanilla extract. To substitute dairy, use coconut milk or almond milk for a creamy but non-dairy alternative.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and generously butter a baking dish to ensure the cobbler doesn’t stick.
Step 2
In a bowl, mix fresh raspberries with a little sugar and a squeeze of lemon juice. Toss gently to combine and set aside to macerate.
Step 3
For the topping, combine flour, baking powder, salt, and sugar in a bowl. Cut in chilled butter until the mixture resembles coarse crumbs.
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Step 4
Gradually stir in milk to form a soft dough. Drop spoonfuls of the dough over the raspberry mixture in the baking dish.
Step 5
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a preheated oven at 300°F (150°C) until heated through. If you plan on freezing the cobbler, ensure it is fully cooled, then wrap it tightly with aluminum foil or plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
To tailor this cobbler to different dietary needs or flavor preferences, consider using mixed berries like blueberries or blackberries for a more complex taste. For a gluten-free option, substitute the flour with a gluten-free blend. If you’re looking to minimize sugar, swap out regular sugar for a natural sweetener like honey or agave syrup.
Serving Suggestions
This raspberry cobbler is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for leisurely family dinners or as a comforting treat at a weekend brunch gathering. Serve alongside a cup of freshly brewed coffee or a glass of chilled dessert wine for a truly indulgent experience.
Frequently Asked Questions
Can I use other fruits in this recipe? Yes, you can experiment with different fruits such as blueberries, blackberries, or a combination of mixed berries. Just ensure the total fruit amount equals the raspberry quantity in the recipe for consistency in cooking time and texture.
How can I make this cobbler dairy-free? To make a dairy-free version of this cobbler, substitute the milk with almond milk, coconut milk, or another plant-based milk. Use a vegan butter alternative in place of the regular butter for a delicious, vegan-friendly dessert.
Is it necessary to thaw frozen raspberries before using them? No, it is not necessary to thaw frozen raspberries before using them in this recipe. However, you might need to slightly increase the baking time to account for the additional moisture from the frozen berries.
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Easy Raspberry Cobbler Recipe
Ingredients
Main Ingredients
- 4 cups fresh raspberries You can use frozen raspberries as well, just thaw and drain them before use.
- 1 cup granulated sugar Divided
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk Whole milk recommended.
- 0.5 cup unsalted butter Melted
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, gently toss raspberries with 1/4 cup sugar and lemon juice. Set aside.
- In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Slowly add milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth.
- Pour batter into a greased 9x13 inch baking dish.
- Spoon raspberries over the batter evenly.
- Bake in preheated oven for 35 to 40 minutes or until golden brown.
- Allow to cool slightly before serving. Best enjoyed warm.
Notes
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