Easy Raspberry Cobbler Recipe

This easy raspberry cobbler recipe is a delightful dessert that combines juicy raspberries with a sweet, buttery topping that's perfect for any occasion.

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Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 cups fresh raspberries You can use frozen raspberries as well, just thaw and drain them before use.
▢ 1 cup granulated sugar Divided
▢ 1 tablespoon lemon juice Freshly squeezed is best.
▢ 1 cup all-purpose flour
▢ 2 teaspoons baking powder
▢ 1 cup milk Whole milk recommended.
▢ 0.5 cup unsalted butter Melted
▢ 0.5 teaspoon salt
▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C).
In a medium bowl, gently toss raspberries with 1/4 cup sugar and lemon juice. Set aside.
In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt.
Slowly add milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth.
Pour batter into a greased 9x13 inch baking dish.
Spoon raspberries over the batter evenly.
Bake in preheated oven for 35 to 40 minutes or until golden brown.
Allow to cool slightly before serving. Best enjoyed warm.

Notes

Feel free to top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition