Easy Raspberry Cobbler Recipe
This easy raspberry cobbler recipe is a delightful dessert that combines juicy raspberries with a sweet, buttery topping that's perfect for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups fresh raspberries You can use frozen raspberries as well, just thaw and drain them before use.
- 1 cup granulated sugar Divided
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk Whole milk recommended.
- 0.5 cup unsalted butter Melted
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a medium bowl, gently toss raspberries with 1/4 cup sugar and lemon juice. Set aside.
- In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Slowly add milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth.
- Pour batter into a greased 9x13 inch baking dish.
- Spoon raspberries over the batter evenly.
- Bake in preheated oven for 35 to 40 minutes or until golden brown.
- Allow to cool slightly before serving. Best enjoyed warm.
Notes
Feel free to top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.