Easy Pumpkin Pie Pecan Cobbler Recipe
Fall is the perfect season for indulging in comforting desserts, and this pumpkin pie pecan cobbler brings together two classic flavors in one delicious dish. With its rich and creamy pumpkin base and crunchy pecan topping, this dessert is guaranteed to warm your heart and satisfy your taste buds. Whether you’re preparing to host a holiday gathering or simply seeking a delightful treat to enjoy on a cozy evening, this easy recipe is a must-try addition to your autumn culinary repertoire.
Back in my childhood, this recipe was a staple for our family’s Thanksgiving celebration. I vividly remember my grandmother letting me help mix the pumpkin filling, my hands covered in cinnamon and nutmeg. The aroma that filled her kitchen was enchanting and wrapping around us like a warm embrace. Sharing this treat with my family today brings back those cherished memories and makes every bite feel like a sweet tribute to the love and traditions passed down through generations.
Why You’ll Love This Recipe
One of the many reasons you’ll fall in love with this recipe is its simplicity, ideal for busy home cooks. It’s a one-pan dessert that saves you from extra cleaning, yet doesn’t skimp on flavor. Moreover, the combination of creamy pumpkin and crunchy pecans delivers a satisfying texture contrast that makes each bite exciting. The seasonal spices fill your home with an inviting aroma, making it a perfect choice for sharing with loved ones during cozy fall evenings or festive holiday dinners.
Ingredients Notes
Using fresh pumpkin puree will enhance the natural sweetness and flavor, but canned pumpkin works just as well in a pinch. If you prefer a nut-free version, substitute the pecans with sunflower or pumpkin seeds for a similar texture. Don’t have all-purpose flour on hand? Feel free to use gluten-free flour for a celiac-friendly option without compromising taste. Make sure all ingredients are at room temperature for even baking.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to ensure easy removal after baking.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 3
Sprinkle the cake mix evenly over the pumpkin mixture. This creates a lovely crumb layer that rises to the top during baking.
Step 4
Scatter chopped pecans over the cake mix layer, pressing them lightly into the surface. This will give a delightful crunch to your dessert.
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Step 5
Drizzle melted butter over the top to encourage an even browning on the pecans and cake mix. Bake for 50–60 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Allow it to cool before serving.
Storage Options
Store any leftover cobbler in an airtight container in the refrigerator for up to five days. Before serving, you can reheat individual portions in the microwave for about 30 seconds. This dessert also freezes well; ensure it’s fully cooled before wrapping tightly in aluminum foil or placing in a freezer-safe container. Freeze for up to two months, and thaw it overnight in the refrigerator before reheating.
Variations & Substitutions
For a dairy-free version, substitute evaporated milk with almond or coconut milk. Vegans can replace eggs with flaxseed or chia seed gel. To add a twist, consider mixing in a few tablespoons of dark chocolate chips or dried cranberries to highlight the seasonal flavors even more. Experiment with different spices like cardamom or allspice for an exotic touch.
Serving Suggestions
This comforting dessert is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Consider presenting it at your next holiday cocktail party as a sweet counterpart to savory appetizers. Additionally, this dish is great for potlucks and family gatherings where a crowd-pleasing dessert is always welcomed.
Frequently Asked Questions
Can I make this cobbler ahead of time? Yes, this cobbler is an excellent make-ahead dessert. Prepare the dish as directed and bake it. Once cooled, wrap it tightly and store in the refrigerator until ready to serve. Reheat in a warm oven for a few minutes before serving for best results.
How can I tell when it’s done baking? The cobbler is ready when the edges are golden brown and a toothpick inserted in the center comes out mostly clean, with a few moist crumbs. It’s important not to overbake to maintain the moist pumpkin filling beneath the pecan topping.
Is it possible to halve the recipe? Absolutely, you can easily halve the recipe and bake it in an 8×8-inch dish. Reduce the baking time slightly and keep an eye on it to prevent overbaking.
This recipe effortlessly combines the comforting flavors of fall in a dessert that’s sure to become a go-to favorite. By following these simple steps and incorporating personal touches, you’ll create a memorable dish to delight any crowd. Enjoy creating new family traditions with this seasonal staple!
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Easy Pumpkin Pie Pecan Cobbler Recipe
Ingredients
Main Ingredients
- 1 can pumpkin puree 15 ounces
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 cup milk whole or 2%
- 0.5 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg ground
- 0.5 teaspoon salt
- 1 cup pecans chopped
- 1 cup self-rising flour
- 1.5 cups boiling water
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, milk, melted butter, and vanilla extract. Mix until smooth.
- Add cinnamon, nutmeg, and salt, and stir until well combined.
- Stir in pecans and self-rising flour until just combined. Do not overmix.
- Pour the cobbler mixture into a greased 9x13 inch baking dish.
- Carefully pour the boiling water over the entire cobbler. Do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
Notes
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