Easy Breakfast Hash Recipe for Thanksgiving Leftovers


Step into a world of culinary magic with our Thanksgiving Leftovers Breakfast Hash. A brilliant reinvention of your cherished holiday feast, this hash transforms Thanksgiving leftovers into a morning masterpiece. Brimming with the flavors of the season, this recipe is the perfect blend of comfort and creativity. Brace yourself for a breakfast experience that’s not just delicious but also a tribute to the spirit of Thanksgiving!


In our home, the day after Thanksgiving is as much anticipated as the feast itself. Enter the Thanksgiving Leftovers Breakfast Hash – a concoction born out of a desire to extend the joy of Thanksgiving into the next morning. Picture a kitchen filled with the aroma of roasted turkey, savory stuffing, and a medley of veggies dancing in a skillet. Each bite is a nostalgic journey back to the holiday table, making it an unforgettable tradition for our family.


Why You’ll Love Harvest Sunrise:

1. A Flavorful Encore: Experience the symphony of Thanksgiving flavors in every forkful, from succulent turkey to the earthy notes of stuffing and roasted vegetables.

2. Quick Morning Elegance: Elevate your breakfast routine effortlessly with this simple yet impressive dish that turns leftovers into a gourmet breakfast affair.

3. Versatile Delight: Customize your hash with your favorite Thanksgiving leftovers, ensuring a unique and delightful breakfast each time.

Ingredients Notes For Harvest Sunrise:

  • Utilize leftover turkey, stuffing, and roasted vegetables for a quick and delicious preparation.
  • Experiment with various herbs and spices to enhance the flavors of your hash.


Recipe Steps:

  1. Heat a skillet and sauté leftover turkey, stuffing, and roasted vegetables until golden and crispy.
  2. Create wells in the hash and crack eggs into them, allowing them to cook until the whites are set.
  3. Garnish with fresh herbs, and voilà – your Thanksgiving Leftovers Breakfast Hash is ready to be savored.


Storage Options:

Refrigerate any remaining hash in an airtight container, and reheat for a quick and satisfying breakfast throughout the week.


Variations & Substitutions:

Feel free to add grated cheese, drizzle with cranberry sauce, or serve with a dollop of sour cream for a personalized touch. Let your creativity guide you through this delightful post-Thanksgiving breakfast adventure!


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Easy Breakfast Hash Recipe for Thanksgiving Leftovers



Ingredients for Thanksgiving Leftovers Breakfast Hash:

  • 2 cups cooked turkey, shredded or diced
  • 2 cups cooked stuffing
  • 1 cup cooked sweet potatoes, diced
  • 1 cup cooked Brussels sprouts, halved
  • 1/2 cup cranberry sauce
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add the shredded or diced cooked turkey to the skillet, allowing it to crisp up slightly.
  3. Stir in the cooked stuffing, diced sweet potatoes, and halved Brussels sprouts. Cook, stirring occasionally, until the mixture is heated through and starts to get crispy at the edges.
  4. Make wells in the hash for the eggs and crack one egg into each well.
  5. Cover the skillet and cook until the eggs are cooked to your liking, with runny or firm yolks.
  6. Spoon the Thanksgiving Leftovers Breakfast Hash onto serving plates, ensuring each plate has a portion of the crispy hash and a cooked egg.
  7. Dollop cranberry sauce on top of each serving.
  8. Season with salt and pepper to taste.
  9. Optionally, garnish with fresh parsley.
  10. Serve the breakfast hash hot, enjoying the delightful blend of Thanksgiving flavors transformed into a delicious morning meal. Relish the creative use of leftovers for a tasty and satisfying breakfast!
  • Author: Maria

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