How to Make Pecan Pie Cobbler

Embrace the best of both worlds with this Pecan Pie Cobbler, a delectable dessert that combines the gooey, rich filling of a classic pecan pie with the easy, comforting topping of a cobbler. This decadent fusion dessert is perfect for those who love the traditional flavors of a pecan pie but crave the simple, rustic appeal of a cobbler. Ideal for holiday gatherings, special occasions, or any time you desire a sweet treat that’s sure to impress, this Pecan Pie Cobbler is a crowd-pleaser that offers a delightful twist on familiar favorites.

Why You’ll Love Pecan Pie Cobbler:

  • Rich and Flavorful: Offers the deep, caramelized taste of pecan pie with a delightful cobbler topping.
  • Easy to Make: Simplifies the baking process without compromising on taste or presentation.
  • Perfect for Entertaining: A unique dessert that’s sure to stand out at any gathering.
  • Customizable: Easily adapt the recipe to include chocolate chips or bourbon for an extra layer of flavor.



Ingredients Notes For Pecan Pie Cobbler:

  • Pecans: The star of the show, providing that classic nutty flavor and crunch.
  • Pie Filling: A mixture of corn syrup, eggs, sugar, butter, and vanilla extract creates the rich, syrupy base characteristic of pecan pie.
  • Cobbler Topping: A simple batter made from flour, sugar, and milk drizzled over the filling, which bakes into a golden, cake-like topping.
  • Brown Sugar and Butter: Sprinkled and dotted over the top before baking to add a caramelized, buttery finish.

Recipe Steps:

  1. Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease a large baking dish.
  2. Layer the Pecans: Spread the pecans evenly across the bottom of the prepared baking dish.
  3. Make the Filling: In a bowl, whisk together the corn syrup, eggs, sugar, melted butter, and vanilla extract. Pour this mixture over the pecans.
  4. Prepare the Cobbler Topping: Mix the flour, sugar, and milk until smooth. Carefully pour the batter over the filling, trying not to disturb the pecans. Sprinkle brown sugar over the batter and dot with slices of butter.
  5. Bake: Place in the oven and bake for about 45-55 minutes, or until the topping is golden and the filling is set.
  6. Serve: Let the cobbler cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream.

Storage Options:

  • Room Temperature: Can be kept covered at room temperature for up to 1 day.
  • Refrigerate: For longer storage, refrigerate covered for up to 4 days. Warm up before serving for the best taste.



Quick and Delicious Pecan Pie Cobbler

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Author: Maria


For the Filling:

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 4 large eggs lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pecans coarsely chopped
  • 1 9-inch unbaked deep-dish pie crust (store-bought or homemade)

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/4 cup boiling water


Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the Filling:

  • In a medium saucepan, combine 1 cup granulated sugar, light corn syrup, and 1/2 cup butter. Cook over medium heat, stirring constantly until the butter melts and the mixture is smooth. Remove from heat and let cool slightly.
  • Once cooled, stir in the beaten eggs, vanilla extract, and chopped pecans. Pour this mixture into the pie crust, then place the crust in the prepared baking dish.

Make the Cobbler Topping:

  • In a bowl, mix together 1 cup flour, 1 cup sugar, baking powder, and salt. Stir in the melted butter and boiling water until well combined.

Assemble the Cobbler:

  • Spoon the cobbler topping over the pecan filling, covering as much of the surface as possible.


  • Bake in the preheated oven for about 45-50 minutes, or until the filling is set and the cobbler topping is golden brown.

Cool and Serve:

  • Allow the cobbler to cool for at least 10 minutes before serving. It can be served warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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