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Easy Pumpkin Pie Pecan Cobbler Recipe

Easy Pumpkin Pie Pecan Cobbler Recipe

This delicious Pumpkin Pie Pecan Cobbler brings together the rich flavors of pumpkin and the crunchy sweetness of pecans, offering a perfect dessert for Fall.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 can pumpkin puree 15 ounces
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup milk whole or 2%
  • 0.5 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg ground
  • 0.5 teaspoon salt
  • 1 cup pecans chopped
  • 1 cup self-rising flour
  • 1.5 cups boiling water

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, milk, melted butter, and vanilla extract. Mix until smooth.
  • Add cinnamon, nutmeg, and salt, and stir until well combined.
  • Stir in pecans and self-rising flour until just combined. Do not overmix.
  • Pour the cobbler mixture into a greased 9x13 inch baking dish.
  • Carefully pour the boiling water over the entire cobbler. Do not stir.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg