Easy Ham and Cheese Crescent Rolls
If you’re looking for a quick, crowd-pleasing snack that requires minimal effort, these easy ham and cheese crescent rolls will be your new go-to recipe. With a focus on simplicity, you can turn these crescent rolls into a delightful treat perfect for any occasion.
Growing up, Saturday mornings at my house were synonymous with the delightful aroma of baking crescent rolls. My mother would often surprise us with this savory treat, and it quickly became a family favorite. Even now, the simple pleasure of enjoying these rolls with loved ones takes me back to those cherished weekends.
Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly practical. It’s perfect for busy days, quick lunches, or a savory addition to brunch. The flaky, buttery crescent dough paired with the rich, savory ham and cheese offers a gourmet taste with the convenience of everyday ingredients.
Ingredients Notes
Select high-quality sliced ham and cheese to elevate the flavor of the rolls. While any cheese can work, Swiss or cheddar provide the best balance of flavor and meltability. For a personalized touch, consider adding a spread of mustard or mayonnaise inside the rolls before baking.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2
Unroll the crescent dough and separate it into individual triangles. Arrange them on the prepared baking sheet.
Step 3
Place a slice of ham over each triangle, followed by a slice of cheese. Feel free to trim the ham and cheese to fit each piece of dough.
Step 4
Starting from the wide end, gently roll each triangle towards the point, enclosing the ham and cheese. Ensure the tip is on the underside.
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Step 5
Bake for 12-15 minutes, or until the rolls are golden and crispy. Allow them to cool slightly before serving.
Storage Options
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes. For longer storage, freeze the baked crescent rolls and reheat them in the oven without thawing.
Variations & Substitutions
For a vegetarian twist, substitute the ham with thinly sliced bell peppers or mushrooms. For added spice, sprinkle some red pepper flakes or add jalapeño slices. You can also experiment with different cheeses, such as pepper jack or provolone.
Serving Suggestions
These crescent rolls make an excellent appetizer for parties, a quick lunch, or a portable snack for picnics. Serve them warm with a side of fresh fruit or a simple garden salad to complement the flavors.
Frequently Asked Questions
Can I use homemade dough instead of store-bought crescent rolls? Absolutely! Homemade dough can yield an even flakier texture. However, keep in mind that the prep time will be longer, and you might need to roll the dough into the correct triangle shapes.
Can these rolls be made in advance? Yes, you can assemble the rolls a day ahead and store them in the refrigerator. Bake them just before serving to ensure they remain fresh and crispy.
What other fillings can I use? The classic combination of ham and cheese can be varied by adding spinach, caramelized onions, or sundried tomatoes for a Mediterranean twist. Experiment with different ingredients to keep the dish exciting.
Incredibly versatile and undeniably delicious, these crescent rolls are sure to become a staple in your recipe collection. Whether served at a casual family brunch or a sophisticated gathering, they’re guaranteed to be a hit.
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Easy Ham and Cheese Crescent Rolls
Ingredients
Main Ingredients
- 1 package refrigerated crescent roll dough
- 8 slices deli ham thinly sliced
- 8 slices cheddar cheese or any cheese of your choice
- 1 tablespoon butter melted
- 0.5 teaspoon garlic powder optional
- 0.5 teaspoon dried parsley optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on top of each triangle.
- Roll up the triangles from the wide end to the narrow end, forming a crescent shape.
- Place the rolls on an ungreased baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley, if using.
- Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
- Remove from the oven and serve warm.
Notes
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