Quick and Simple Frozen Fruit Salad

Indulge in the ultimate refreshment with this Frozen Fruit Salad, a vibrant and sweet concoction perfect for cooling down on hot days or adding a burst of color and flavor to any meal. This easy-to-make dessert or side dish combines a variety of fruits with a creamy base, resulting in a frozen treat that’s both nutritious and delicious. Whether you’re hosting a summer barbecue, looking for a festive holiday side, or simply craving a healthy sweet treat, this frozen fruit salad is versatile, delightful, and sure to please all palates.

Why You’ll Love Frozen Fruit Salad:

  • Cooling and Refreshing: Perfect for hot summer days or as a palate cleanser between courses.
  • Versatile: Serve as a dessert, snack, or alongside brunch and dinner dishes.
  • Customizable: Easily adaptable to include your favorite fruits or what’s in season.
  • Make-Ahead Convenience: Prepare in advance for parties, gatherings, or easy snacking throughout the week.

Ingredients Notes For Frozen Fruit Salad:

  • Fruits: Use a colorful mix of berries, pineapple, grapes, and mandarin oranges for variety and flavor. Both fresh and canned (drained) fruits work well.
  • Creamy Base: A blend of cream cheese, whipped cream (or whipped topping), and yogurt or condensed milk for sweetness and creaminess.
  • Sweetener: Adjust the sweetness with honey, sugar, or condensed milk based on your preference and the sweetness of the fruits used.
  • Add-Ins: Customize with nuts, mini marshmallows, or shredded coconut for added texture and flavor.

Recipe Steps:

  1. Prepare the Fruits: If using fresh fruits, chop them into bite-sized pieces. Drain canned fruits well.
  2. Mix the Creamy Base: In a large bowl, blend softened cream cheese with whipped cream and yogurt (or condensed milk) until smooth. Sweeten as desired.
  3. Combine: Gently fold the fruits into the creamy mixture until well coated. Stir in any additional add-ins like nuts or marshmallows.
  4. Freeze: Transfer the mixture into a large baking dish or individual cups. Cover and freeze until solid, typically 4-6 hours or overnight.
  5. Serve: Let the frozen fruit salad sit at room temperature for a few minutes for easier scooping. Serve chilled.

Storage Options:

  • Keep Frozen: Store the frozen fruit salad in the freezer, covered, for up to 1 month for optimal taste and texture.


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Quick and Simple Frozen Fruit Salad


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sour cream
  • 1/4 cup lemon juice
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (15 ounces) mandarin oranges, drained and chopped
  • 1 cup maraschino cherries, drained and halved
  • 1 cup chopped mixed nuts (e.g., walnuts, pecans), optional
  • 2 bananas, sliced
  • 2 cups mini marshmallows
  • Whipped cream or additional sour cream, for serving (optional)


  1. Mix the Base:
    • In a large mixing bowl, combine the sweetened condensed milk, sour cream, and lemon juice. Stir until the mixture is smooth and well combined.
  2. Add the Fruits:
    • Gently fold in the drained crushed pineapple, chopped mandarin oranges, halved maraschino cherries, and sliced bananas into the milk mixture. If using, also add the chopped mixed nuts.
  3. Include Marshmallows:
    • Fold in the mini marshmallows until everything is evenly mixed.
  4. Freeze:
    • Pour the fruit salad mixture into a 9×13-inch baking dish or individual serving cups. Cover with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
  5. Serve:
    • Remove the fruit salad from the freezer about 15-20 minutes before serving to slightly soften for easier scooping.
    • Serve in individual bowls, topped with a dollop of whipped cream or a spoonful of sour cream if desired.
  • Author: Maria

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