Easy Grape Jelly Meatballs Recipe

If you’re on the hunt for a delightful party appetizer or a quick and tasty family dinner, look no further than these Grape Jelly Meatballs. Combining savory flavors with a hint of sweetness, this dish is sure to be a crowd-pleaser. The focus keyword here, ‘grape jelly meatballs’, immediately suggests a nostalgic touch that elevates these meatballs to a whole new level of flavor.

I remember my grandmother making these grape jelly meatballs for every family gathering. She had a way of sneaking in that unexpected grape jelly, and it never failed to amaze us. Her secret recipe is now shared with the whole family, keeping her legacy alive at every holiday party.

Why You’ll Love This Recipe

This grape jelly meatball recipe is a favorite because it’s so easy to prepare and incredibly versatile. You only need a few ingredients to create a mouthwatering dish that’s perfect for any occasion. Whether it’s a game day or a weeknight dinner, these meatballs can easily become your go-to option. Plus, they cook effortlessly in a slow cooker, letting you enjoy more time with your guests.

Ingredients Notes

To make these meatballs, you’ll need ground beef, grape jelly, and a bottle of chili sauce. The secret lies in the perfect balance between the sweet jelly and the tangy chili sauce. You can substitute turkey or chicken for a lighter option. When selecting jelly, opt for high-quality brands to enhance the rich flavor.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Combine the ground meat, breadcrumbs, egg, and spices in a large bowl. Mix until well combined.

Step 2

Roll the meat mixture into 1-inch balls and place them on a lined baking sheet. Bake for 20 minutes until cooked through.

Step 3

In a slow cooker, mix grape jelly and chili sauce together. Turn it on low heat to blend the flavors into a rich sauce.

Step 4

Add the baked meatballs to the slow cooker. Stir until each meatball is thoroughly coated with the sauce.

Step 5

Let the meatballs cook on low for 2-3 hours. Serve warm and enjoy the delightful blend of flavors.

Storage Options

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. To freeze, place them in a freezer bag and store for up to 2 months. Thaw in the refrigerator before reheating.

Variations & Substitutions

For a spicier kick, add a teaspoon of crushed red pepper flakes. If you’re aiming for a lower-sugar version, opt for reduced-sugar grape jelly. Consider using apple jelly for a unique twist on the classic.

Serving Suggestions

These meatballs are a perfect addition to any appetizer platter, served with toothpicks for easy snacking. They also pair well over a bed of rice or alongside a fresh garden salad for a satisfying meal.

Frequently Asked Questions

Can I make the meatballs in advance? Yes, you can prepare and bake the meatballs a day ahead and keep them in the refrigerator. On the day of your event, simply reheat them in the sauce in the slow cooker.

How can I make this dish gluten-free? Substitute the breadcrumbs with gluten-free breadcrumbs and ensure all sauces used are certified gluten-free for a delicious gluten-free appetizer.

Is it necessary to bake the meatballs before slow cooking? Baking helps to seal in the flavors and holds the meatballs together during slow cooking. However, if pressed for time, you can skip the baking and directly add them to the slow cooker.

Easy Grape Jelly Meatballs Recipe

These grape jelly meatballs are a quick and tasty appetizer perfect for any occasion.

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Course: Appetizer, Snack

Kitchen: American

Prep Time: 5 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 5 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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• ▢ 2 lbs frozen fully cooked meatballs beef, turkey, or plant-based
• ▢ 1 cup grape jelly
• ▢ 1 cup chili sauce like Heinz
• ▢ Optional: 1 tablespoon Worcestershire sauce or a splash of hot sauce for added kick

Instructions

• Slow Cooker Method:
• Make the Sauce:
• In your slow cooker, stir together grape jelly and chili sauce until smooth. Add Worcestershire or hot sauce if using.
• Add the Meatballs:
• Toss the frozen meatballs into the sauce and stir to coat.
• Cook:
• Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring occasionally until the meatballs are heated through and the sauce is bubbling.

Notes

These meatballs can be kept warm on the 'keep warm' setting of your slow cooker for several hours.