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Easy Grape Jelly Meatballs Recipe

Easy Grape Jelly Meatballs Recipe

These grape jelly meatballs are a quick and tasty appetizer perfect for any occasion.
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Course: Appetizer, Snack
Kitchen: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

  • 2 lbs frozen fully cooked meatballs beef, turkey, or plant-based
  • 1 cup grape jelly
  • 1 cup chili sauce like Heinz
  • Optional: 1 tablespoon Worcestershire sauce or a splash of hot sauce for added kick

Instructions

  • Slow Cooker Method:
  • Make the Sauce:
  • In your slow cooker, stir together grape jelly and chili sauce until smooth. Add Worcestershire or hot sauce if using.
  • Add the Meatballs:
  • Toss the frozen meatballs into the sauce and stir to coat.
  • Cook:
  • Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, stirring occasionally until the meatballs are heated through and the sauce is bubbling.

Notes

These meatballs can be kept warm on the 'keep warm' setting of your slow cooker for several hours.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg