Easy Cheddar Biscuits Recipe

There’s nothing like the warm, inviting aroma of freshly baked biscuits wafting through your kitchen. Our easy cheddar biscuits recipe will take you on a delicious journey with its cheesy, savory flavors; perfect for any meal of the day. Packed with flavor and incredibly simple to make, these biscuits are bound to become a staple in your home.

Growing up, Sunday brunch was a cherished family tradition. My grandmother would prepare her cheesy biscuits from scratch, and the whole house would fill with the comforting smell of baking bread. To this day, the smell of these biscuits takes me back to those mornings with family gathered around the table, eagerly waiting for the first bite.

Why You’ll Love This Recipe

This recipe is a perfect blend of simplicity and flavor. You’ll love it because:

• Quick and Easy: Ready in under 30 minutes, these biscuits require ingredients you likely already have in your kitchen.
• Cheesy Goodness: Loaded with cheddar, these biscuits are incredibly savory and satisfyingly cheesy.
• Versatile: Perfect for breakfast, lunch, or dinner, they complement any meal.
• No Mixer Needed: No fancy equipment is needed, keeping the process quick and clean.

Ingredients Notes

Each ingredient in this recipe plays a critical role in ensuring the best results:

• All-Purpose Flour: Provides structure. If needed, you can use gluten-free flour for a celiac-friendly option.
• Cheddar Cheese: Choose a sharp cheddar for a more pronounced flavor.
• Butter: Cold and cubed, it ensures a flaky texture.
• Milk: Binds everything together and adds moistness.

Recipe Steps

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2

In a large bowl, mix the flour, baking powder, and salt. Add the cold butter and, using a pastry cutter or fingers, blend until the mixture resembles coarse crumbs.

Step 3

Stir in the cheddar cheese until evenly distributed throughout the flour mixture.

Step 4

Gradually add the milk, stirring with a fork until the dough is just combined. Avoid over-mixing to keep biscuits tender.

Step 5

Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown. Serve warm.

Storage Options

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits for up to three months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes.

Variations & Substitutions

For a spicy kick, add a teaspoon of cayenne pepper or swap cheddar with pepper jack. For a herby twist, sprinkle in a tablespoon of dried rosemary or thyme. For lower fat content, replace butter with margarine.

Serving Suggestions

These biscuits make an excellent side to soups and stews or as a base for shortcake. They’re ideal for holiday meals and add a homemade touch to gatherings. Serve them warm with a dollop of butter or honey.

Frequently Asked Questions

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time when taken straight out of the fridge.

What if my biscuits turn out dry?

If your biscuits are dry, it could be due to over-mixing the dough, which makes them tough. Make sure to stir until just combined, and check your oven temperature, as baking too long will also dry them out.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like mozzarella, Gouda, or even blue cheese, depending on your taste preferences. Each type of cheese will alter the flavor profile of the biscuits, offering a new experience each time.

Easy Cheddar Biscuits Recipe

Golden, buttery, and packed with sharp cheddar, these Cheddar Biscuits are the perfect sidekick to soups, stews, or weekend brunch. They’re soft inside with crisp edges, easy to whip up in one bowl, and ready in under 30 minutes—no rolling pin required!

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Course: bread

Kitchen: American, Southern

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 biscuits

Ingredients

 

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• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon garlic powder optional
• ▢ 1/2 lb 1 stick cold unsalted butter, cubed
• ▢ 1 cup shredded sharp cheddar cheese
• ▢ 3/4 cup cold buttermilk or use 3/4 cup milk + 1 tsp lemon juice
• ▢ Optional topping: 2 tablespoons melted butter mixed with a pinch of garlic and parsley

Instructions

• Preheat the Oven:
• Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients:
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
• Cut in the Butter:
• Add cold, cubed butter to the dry mix. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
• Add Cheese & Buttermilk:
• Stir in the shredded cheddar, then gently fold in the buttermilk until just combined. Don’t overmix—it's okay if the dough is a little shaggy.
• Scoop & Bake:
• Drop heaping spoonfuls of dough (or use a large cookie scoop) onto the prepared baking sheet. Bake for 15–18 minutes, or until golden and crisp on top.
• Brush with Butter (Optional):
• Right out of the oven, brush the tops with melted butter mixed with garlic and parsley for an extra savory finish.