Easy Cabbage Soup Recipe

Looking for a nutritious and delicious dish that’s perfect for any season? Try this easy cabbage soup recipe! It’s packed with fresh vegetables and is as comforting as it is quick to prepare. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and absolutely worth giving a try.

Growing up, cabbage soup was a staple in our household, especially during cozy winter months. My grandmother would always make a big pot of it when the family gathered for the holidays. The aroma of simmering vegetables would fill her kitchen, inviting us all to the table. This dish brings back fond memories and warms our hearts every time we make it.

Why You’ll Love This Recipe

This cabbage soup is not only easy to make but also incredibly healthy, making it a standout choice for those looking to enjoy a hearty yet guilt-free meal. It’s a one-pot wonder that’s perfect for meal prepping or feeding a crowd. Versatility is key here; you can tweak it to fit any dietary preference.

Ingredients Notes

For this recipe, fresh, organic vegetables make all the difference. Choose a vibrant green cabbage that feels heavy for its size. If you can’t find it, Napa cabbage works as a great substitute. Carrots and celery add depth, but you can add bell peppers for a bit of sweetness.

Recipe Steps

Step 1

Begin by chopping the cabbage into bite-sized pieces. Dice the carrots, celery, and onions. This will ensure even cooking and meld the flavors properly.

Step 2

In a large pot, heat some olive oil over medium heat. Sauté the onions until they are translucent and add the minced garlic, stirring until fragrant.

Step 3

Add carrots and celery to the pot and cook for about 5 minutes until they start to soften. Stir occasionally to avoid burning.

Step 4

Introduce the cabbage and pour in vegetable broth until all vegetables are just covered. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes.

Step 5

Season with salt, pepper, and any herbs you prefer, such as thyme or rosemary. Taste and adjust the seasoning as necessary before serving hot.

Storage Options

To store leftover soup, let it cool down and transfer it into airtight containers. It can be refrigerated for up to 3 days. For longer storage, freeze the soup in freezer-safe bags for up to 3 months. Defrost in the refrigerator overnight and reheat on the stove.

Variations & Substitutions

For a protein boost, add cooked chicken or turkey. Vegan or vegetarian? Consider adding beans for plant-based protein. To spice things up, try sprinkling some red pepper flakes or a dash of hot sauce.

Serving Suggestions

This cabbage soup is perfect for a cozy dinner at home or as a lunch meal prep option. Pair it with crusty bread or a light salad for a complete meal.

Frequently Asked Questions

Can I use chicken broth instead of vegetable broth? Absolutely! Chicken broth adds an extra layer of flavor and is a great substitution if you’re not specifically avoiding meat products. Just remember to adjust any additional seasonings accordingly.

What other vegetables can I add? This recipe is highly versatile. Feel free to incorporate greens like spinach or kale towards the end of cooking. Adding some chopped tomatoes can enhance both the flavor and nutritional content.

Is this soup suitable for freezing? Yes, cabbage soup freezes quite well. Portion it into individual servings before freezing, if possible. This makes thawing only what you need easy and helps preserve the soup’s delightful texture.

Easy Cabbage Soup Recipe

This easy cabbage soup is a healthy and nourishing recipe that's packed with vegetables and flavor. It's perfect for a light lunch or dinner.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 head cabbage chopped
• ▢ 1 large onion diced
• ▢ 3 cloves garlic minced
• ▢ 2 cups carrots sliced
• ▢ 2 cups celery sliced
• ▢ 8 cups vegetable broth
• ▢ 1 can diced tomatoes 14.5 oz can
• ▢ 1 tsps dried thyme
• ▢ 1 tsps dried basil
• ▢ 1 tsps black pepper freshly ground
• ▢ 1 tsps salt to taste

Instructions

Preparation Steps

• In a large pot, heat olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
• Add carrots and celery, and continue to cook for 5 minutes, stirring occasionally.
• Stir in chopped cabbage and cook until slightly softened.
• Pour in the vegetable broth and diced tomatoes. Add thyme, basil, black pepper, and salt.
• Bring to a boil, then reduce heat and let simmer for 25 minutes.
• Taste and adjust seasoning if needed. Serve hot.

Notes

For extra flavor, you can add a splash of lemon juice before serving or top with fresh herbs like parsley or dill.