Easy Balsamic Pasta Salad Recipe

There’s something truly delightful about an easy balsamic pasta salad recipe, combining the fresh flavors of seasonal vegetables with the tangy zing of balsamic vinegar. This dish is a perfect balance of taste and simplicity, making it an ideal choice for any occasion. Whether you’re a culinary novice or a seasoned chef, you’ll find this salad a refreshing addition to your recipe repertoire.

I remember the first time I made this pasta salad for a summer family gathering. It was an instant hit, with even the picky eaters coming back for seconds. The vibrant colors and inviting aroma reminded me of family picnics at the lake, where we would savor meals together under the sun. This recipe has since become a family favorite, cherished at every get-together.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and versatility. It’s a one-bowl wonder that requires minimal cleanup, perfect for busy weeknights or lazy weekend lunches. The combination of fresh veggies and pasta tossed in balsamic dressing gives a refreshing, tangy flavor that’s hard to resist. Plus, it’s easy to customize, allowing you to add your favorite ingredients or whatever you have on hand.

Ingredients Notes

To make the most of this dish, choose the freshest vegetables you can find. Cherry tomatoes add a burst of sweetness, while bell peppers bring a crunchy texture. Whole wheat pasta can be used for added nutrition, and you can substitute the feta with goat cheese if you prefer. The balsamic vinegar is best when it’s high-quality to enhance the overall flavor.

Recipe Steps

Step 1

Cook the pasta according to the package instructions, ensuring it’s al dente. Drain and rinse with cold water to stop the cooking process, then let it cool.

Step 2

While the pasta is cooking, chop your vegetables. Halve the cherry tomatoes, dice the cucumber, and slice the bell peppers. Set them aside in a large salad bowl.

Step 3

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the salad dressing. Adjust seasoning to taste.

Step 4

Combine the cooled pasta with the vegetables in the salad bowl. Pour the dressing over the mix and toss everything together gently to coat the ingredients evenly.

Step 5

Before serving, crumble feta cheese over the salad. Garnish with fresh basil or parsley for added flavor and color.

Storage Options

To store leftover pasta salad, place it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier. If you plan to freeze it, note that the texture of the vegetables may change, and the pasta could become slightly mushy. It’s best to consume it fresh, but if frozen, reheat in the microwave, stirring occasionally.

Variations & Substitutions

For a protein boost, add grilled chicken, shrimp, or chickpeas. If you’re following a vegan diet, omit the cheese or use a vegan alternative. Experiment with different herbs like thyme or oregano to change up the flavor profile, and consider adding fruits like sliced strawberries or apples for a sweet contrast.

Serving Suggestions

This balsamic pasta salad is a fantastic side dish for barbecues and picnics. Pair it with grilled meats or sandwiches for a complete meal. It’s light yet satisfying, making it a perfect choice for potlucks or as a standalone lunch at the office.

Frequently Asked Questions

Can I make this salad gluten-free? Yes, simply use gluten-free pasta, ensuring it complements the salad’s texture and flavor. Rice pasta or corn pasta are great options that will hold up well with the rest of the ingredients.

How far in advance can I prepare this salad? You can prepare the salad up to 24 hours in advance. If making ahead, consider adding the dressing just before serving to keep the ingredients crisp and fresh.

Is there a way to make this salad more filling? Absolutely! Incorporate protein sources like grilled chicken, hard-boiled eggs, or legumes such as chickpeas or edamame to enhance the nutritional profile and make it a heartier meal.

This easy balsamic pasta salad is a reliable go-to recipe that continues to delight both family and friends. With its adaptability and delicious taste, it’s no wonder it has remained a cherished favorite in our household. Dive into this dish and experience the harmony of flavors for yourself!

Easy Balsamic Pasta Salad Recipe

This Easy Balsamic Pasta Salad is a delicious, refreshing, and simple dish perfect for any occasion. It's packed with flavors and very easy to make!

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz fusilli pasta or any short pasta
• ▢ 1 cup cherry tomatoes halved
• ▢ 1 cup cucumber diced
• ▢ 1 cup mozzarella balls halved
• ▢ 0.25 cup red onion finely chopped
• ▢ 0.5 cup black olives sliced
• ▢ 0.5 cup basil fresh, chopped
• ▢ 0.5 cup balsamic vinaigrette

Instructions

Preparation Steps

• Cook the pasta according to package instructions. Drain and rinse under cold water.
• In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, mozzarella balls, red onion, black olives, and basil.
• Pour the balsamic vinaigrette over the pasta salad and toss until all ingredients are well coated.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.

Notes

Feel free to add other favorite veggies like bell peppers or grilled zucchini for added flavor and nutrition.