Easy Apple Pie Baked Beans Recipe
There’s something uniquely comforting about a warm, homemade dish, and this easy apple pie baked beans recipe is the perfect embodiment of cozy flavors. With the delightful blend of sweet apples and savory beans, this dish is set to bring a burst of flavor to your dining table. Whether you’re planning a family gathering or a casual weeknight dinner, these baked beans are your go-to solution for a quick yet delicious meal.
One chilly autumn evening, my grandmother surprised us with a dish that sounded unexpected but utterly intriguing: apple pie baked beans. As a family known for our love of trying new recipes, we immediately sat down to a meal that would, unknowingly, become a treasured family tradition. Every time the warm scent wafted from the oven since, it brought back memories of laughter-filled dinners and an appreciation for unconventional pairings.
Why You’ll Love This Recipe
This recipe combines the elegance of apple pie with the heartiness of baked beans, offering a unique twist that you’ll find both soothing and satisfying. Not only is it practical for busy weeknights due to its simplicity, but it also holds a certain charm and appeal as a conversation starter at gatherings. The blend of sweet and savory creates a balanced dish that’s both comforting and exciting, leaving your taste buds yearning for more.
Ingredients Notes
The success of this dish relies heavily on fresh ingredients. Opt for tangy granny smith apples for the best results. If you’re looking to mimic the flavor without the bite, canned beans can work in place of homemade – just ensure they’re thoroughly rinsed. A dollop of cinnamon adds depth, but consider substituting nutmeg if you’re in a pinch. Lastly, sourcing good quality maple syrup can transform your dish from ordinary to extraordinary.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté chopped onions until they become translucent. This step is crucial as it forms the base of the flavor profile.
Step 2
Add diced apples to the skillet and cook until they begin to soften. Stir in a mixture of spices, including ground cinnamon and a pinch of salt, ensuring the apples are evenly coated.
Step 3
Combine the sautéed ingredients with canned or homemade beans in a large mixing bowl. Pour in maple syrup and a splash of apple cider vinegar, mixing thoroughly to combine all components.
Step 4
Transfer the mixture into a greased baking dish, spreading it evenly. This ensures an even cook and prevents burning along the edges of the dish.
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Step 5
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and bubbly. Allow it to cool slightly before serving to enhance flavor merging.
Storage Options
Store leftovers in an airtight container in the refrigerator, where they will remain fresh for up to three days. If you wish to freeze the leftovers, ensure the beans are completely cooled before transferring them into a freezer-safe container. Reheat them in the oven at a low temperature to bring back the original textures effortlessly.
Variations & Substitutions
To cater to various dietary needs, consider swapping the maple syrup for agave nectar if you’re looking for a vegan-friendly sweetener. For a spicier alternative, toss in a pinch of cayenne pepper. If you’d like a touch of protein, add sausage or bacon for additional depth and satisfaction.
Serving Suggestions
This dish is best served warm, ideally accompanied by crusty bread or a simple green salad. Its characteristics make it perfect for outdoor gatherings like barbecues, adding a surprising twist to traditional sides. It also pairs wonderfully with roasted meats, making it a versatile addition to any menu.
Frequently Asked Questions
Can I use canned apples instead of fresh ones? While fresh apples provide the best texture and flavor, canned apples are a suitable alternative in a pinch. However, you should drain them well to avoid excess moisture affecting the consistency of the dish.
What beans are best for this recipe? Typically, navy beans or great northern beans are preferred for their size and ability to absorb flavors well. However, feel free to experiment with other types like pinto or black beans for a unique take.
How can I make this dish ahead of time? Prepare the dish up to the baking stage a day in advance and store it in the refrigerator. On the day of serving, simply bake it fresh as instructed to ensure it’s perfectly cooked and aromatic at dinner time.
With its irresistible combination of flavors and straightforward preparation, this apple pie baked beans recipe is bound to become a household favorite. Whether you’re serving it at a festive event or a cozy family meal, it’s sure to bring warmth and joy to any occasion. Feel free to bookmark this recipe or share it with friends who might appreciate a unique twist on classic comfort food.
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Easy Apple Pie Baked Beans Recipe
Ingredients
Main Ingredients
- 2 cans baked beans any preferred brand
- 1 large apple peeled, cored, and diced
- 0.5 cup brown sugar packed
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the baked beans, diced apple, brown sugar, cinnamon, and nutmeg.2 cans baked beans, 1 large apple, 0.5 cup brown sugar, 1 teaspoon cinnamon
- Transfer the mixture to a baking dish and bake for 45 minutes, or until bubbly and hot.
Notes
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