Cinnamon Roll Apple Monkey Bread Recipe

Embrace the warmth of homemade comfort with a delightful Cinnamon Roll Apple Monkey Bread, a dessert that combines the sticky sweetness of cinnamon rolls with the fruitiness of apples. Perfect for cozy mornings or family gatherings, this treat will become an instant favorite. Its unique combination of flavors and the simplicity of the recipe make it a must-try.

Growing up, my family always valued weekends as a time to relax and indulge in delicious homemade treats. I remember the first time my mother experimented with combining her famous cinnamon rolls with apples and the result was magical. This gooey masterpiece became a staple at our breakfast table, especially during fall. It goes beyond just a recipe—it’s a piece of our family history, bringing back fond memories of laughter-filled breakfasts.

Why You’ll Love This Recipe

This dessert stands out because it is incredibly easy to prepare, bringing together store-bought ingredients in a way that seems homemade. The combination of apples and cinnamon rolls creates a medley of flavors that feel both nostalgic and fresh. Furthermore, this dish is perfect for a crowd, making it ideal for sharing on festive occasions or casual brunches with friends.

Ingredients Notes

For this delightful recipe, you’ll need ready-made cinnamon roll dough and fresh apples. Opt for Granny Smith apples for a tart contrast, but feel free to use your preferred variety. The rolls should ideally be at room temperature for even baking. For those who wish to add a nutty crunch, consider adding chopped walnuts or pecans.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a bundt pan. This will ensure your monkey bread comes out effortlessly after baking.

Step 2

Cut the cinnamon roll dough into quarters and peel, core, and dice the apples into small pieces. Mix them together in a large bowl for even distribution.

Step 3

Layer the cinnamon roll and apple mixture evenly into the bundt pan. For added flavor, sprinkle cinnamon sugar between the layers.

Step 4

Pour any icing from the cinnamon roll packages on top for a sticky, sweet finish. Cover with aluminum foil to prevent burning and bake for 30 minutes.

Step 5

Remove foil and bake for an additional 10-15 minutes until the top is golden brown. Let cool slightly before flipping onto a serving platter.

Storage Options

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap individual portions with plastic wrap and freeze for up to two months. Reheat in the oven or microwave until warm and gooey.

Variations & Substitutions

For a healthier version, substitute whole-grain cinnamon rolls and add diced pears or use raisins instead of apples. To accommodate dietary needs, look for gluten-free cinnamon roll dough and adjust cooking times accordingly.

Serving Suggestions

Serve warm, straight from the oven, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. This dessert shines during autumn gatherings or as a sweet treat during holiday brunches.

Frequently Asked Questions

Can I prep this dish in advance? Yes, you can prepare the dough and apple mixture a day ahead and refrigerate it. Just make sure to allow it to sit at room temperature for a few minutes before baking the next day.

What if I don’t have a bundt pan? No worries! You can use any deep baking dish. Just monitor the baking time as it might differ slightly, needing more or less time depending on the depth and materials of your pan.

Can I add extra spices? Absolutely! Feel free to include a pinch of nutmeg or ginger for a more complex spice profile. You can also add vanilla extract to the icing for extra flavor depth.

Cinnamon Roll Apple Monkey Bread Recipe

This delicious Cinnamon Roll Apple Monkey Bread is the perfect combination of sweet cinnamon rolls and tart apples, all baked to perfection and topped with a delightful drizzle.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 cans cinnamon rolls each can should be 12 oz
• ▢ 2 cups chopped apples peeled and cored
• ▢ 1 cup brown sugar packed
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 teaspoon ground cinnamon
• ▢ 0.5 cup walnuts chopped, optional
• ▢ 1 jar caramel sauce for drizzling on top

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a bundt pan lightly with nonstick spray.
• Cut each cinnamon roll into quarters and place them in a large bowl.
• Add the chopped apples, brown sugar, melted butter, and ground cinnamon to the bowl and mix well.
• Pour the mixture into the prepared bundt pan, pressing down lightly.
• Bake in the preheated oven for 35 minutes or until golden and cooked through.
• Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving plate.
• Drizzle with caramel sauce before serving, and enjoy warm.

Notes

This recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.