How to Make Cinnamon Roll Biscuits from Scratch

Imagine the homely comfort of freshly baked biscuits intertwined with the sweet, aromatic allure of cinnamon rolls. This delightful fusion brings you Cinnamon Roll Biscuits, a recipe that combines the best of both worlds into an irresistible treat. Perfect for those mornings when you crave something sweet but easy, or for a cozy afternoon tea, these biscuits are sure to satisfy your sweet tooth while filling your kitchen with their enchanting scent. Quick to prepare and even quicker to disappear, these cinnamon roll biscuits promise a hassle-free indulgence that’s bound to become a cherished addition to your baking repertoire.

Why You’ll Love Cinnamon Roll Biscuits:

• Easy and Quick: No yeast or rising time required, making them much simpler than traditional cinnamon rolls.
• Deliciously Sweet: The perfect balance of cinnamon and sugar, wrapped in a tender, flaky biscuit.
• Versatile: Ideal for breakfast, brunch, or a sweet snack anytime.
• Customizable: Easily adapt the filling and icing to suit your taste preferences.

Ingredients Notes For Cinnamon Roll Biscuits:

• Biscuit Dough: Use your favorite homemade biscuit dough recipe or a quality pre-made refrigerated dough for convenience.
• Cinnamon Sugar Filling: A simple mixture of ground cinnamon and granulated sugar for that classic cinnamon roll flavor.
• Butter: Melted, to spread over the dough before adding the cinnamon sugar, ensuring every bite is moist and flavorful.
• Icing: A blend of powdered sugar, milk, and vanilla extract creates a smooth, sweet glaze to drizzle over the warm biscuits.

Recipe Steps:

1. Prepare the Dough: Roll out the biscuit dough on a lightly floured surface into a rectangle about 1/4 inch thick.
2. Add the Filling: Brush the dough with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
3. Roll and Cut: Roll the dough tightly from the long side, then cut into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper.
4. Bake: Preheat your oven to 375°F (190°C) and bake the biscuits for about 15-20 minutes, or until they are golden brown and cooked through.
5. Glaze: While the biscuits are warm, drizzle them with the icing. Allow the icing to set for a few minutes before serving.

Storage Options:

• Room Temperature: Store in an airtight container for up to 2 days. They’re best enjoyed fresh, but you can revive them in the microwave for a few seconds.
• Freeze: Unbaked slices can be frozen and stored in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

How to Make Cinnamon Roll Biscuits from Scratch

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Ingredients

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For the Biscuits:

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold (or milk with a tablespoon of vinegar or lemon juice as a substitute)

For the Filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make Biscuit Dough:
   • In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add buttermilk, stirring until the dough comes together. If the dough is too sticky, add a little more flour.
3. Roll Out Dough:
   • Turn the dough out onto a floured surface and knead gently a few times until smooth. Roll the dough into a rectangle about 1/4 inch thick.
4. Prepare Filling:
   • In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.
5. Roll and Cut Biscuits:
   • Starting with a long side, roll the dough tightly into a log. Slice the log into 1-inch thick rounds. Arrange the rounds on the prepared baking sheet, leaving some space between each.
6. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Prepare Glaze:
   • While the biscuits are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency with more milk or sugar if needed.
8. Finish and Serve:
   • Remove the biscuits from the oven and let them cool for a few minutes. Drizzle the glaze over the warm biscuits before serving.

• Author: Maria