Quick and Simple Cranberry Sauce Recipe

Elevate your festive table with our “Crimson Delight” Homemade Cranberry Sauce, a simple yet exquisite side that brings a vibrant burst of flavor to any meal. This sauce combines the tartness of fresh cranberries with the perfect amount of sweetness, creating a delightful complement to savory dishes. Whether you’re dressing up a Thanksgiving turkey, adding a zesty touch to a morning toast, or enhancing a cheese platter, this cranberry sauce is a versatile addition to your culinary creations, offering a homemade touch that canned versions simply can’t match.




Why You’ll Love “Crimson Delight” Homemade Cranberry Sauce:

  • Bright and Flavorful: Fresh cranberries provide a tart contrast that enhances the overall taste experience.
  • Quick and Easy: With minimal ingredients and effort, you can create a sauce that’s far superior to store-bought versions.
  • Versatile: Perfect as a side dish, spread, or glaze, adding a festive flair to various meals.
  • Customizable: Easily adjust the sweetness or add additional flavors to suit your preference.

Ingredients Notes For “Crimson Delight” Homemade Cranberry Sauce:

  • Cranberries: Fresh cranberries are ideal for their tartness and vibrant color, though frozen cranberries can also be used without thawing.
  • Sugar: Adjust the amount to achieve your desired level of sweetness.
  • Orange Zest and Juice: Adds a citrusy brightness that complements the cranberries beautifully.
  • Water: Just enough to help the cranberries cook down and create a sauce consistency.

Recipe Steps:

  1. Prepare the Cranberries: Rinse the cranberries and discard any that are soft or discolored.
  2. Combine Ingredients: In a medium saucepan, combine cranberries, sugar, orange zest, orange juice, and water. Stir to mix.
  3. Cook the Sauce: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
  4. Cool and Serve: Allow the sauce to cool to room temperature. It will continue to thicken as it cools. Serve chilled or at room temperature.

Customization Tips:

  • Spice It Up: Add cinnamon sticks, cloves, or star anise during cooking for a spiced version.
  • Sweet Variations: Substitute some of the sugar with maple syrup or honey for a different flavor profile.

Storage Options:

  • Refrigerate: Store in an airtight container in the refrigerator for up to 10 days.
  • Freeze: For longer storage, freeze the sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before use.



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Simple Cranberry Sauce Recipe


  • Fresh cranberries: 12 ounces (about 3 cups) – rinsed and sorted
  • Granulated sugar: 1 cup – adjust to taste for sweetness
  • Water: 1 cup
  • Orange zest: From 1 orange – optional, for added flavor
  • Cinnamon stick: 1 – optional, for spiced flavor


  1. Cook the Cranberries:
    • In a medium saucepan, combine the cranberries, sugar, and water. If using, add the orange zest and cinnamon stick for extra flavor.
    • Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  2. Simmer:
    • Once boiling, reduce the heat to medium-low and let the mixture simmer. You’ll notice the cranberries will start to pop open – this is normal.
    • Continue simmering for about 10-15 minutes, or until the sauce has thickened to your liking. Remember, the sauce will continue to thicken as it cools.
  3. Cool and Serve:
    • Remove the saucepan from the heat. If you added a cinnamon stick, take it out at this point.
    • Let the cranberry sauce cool to room temperature. It will thicken further upon cooling. If you prefer a smoother sauce, you can mash the cranberries with a fork or use an immersion blender for a more uniform texture.
  4. Refrigerate:
    • Transfer the cooled cranberry sauce to a serving dish or storage container. Refrigerate until ready to serve. Cranberry sauce can be made ahead and stored in the refrigerator for up to a week.
  5. Serving Suggestions:
    • Serve the cranberry sauce chilled or at room temperature alongside your holiday meals. It pairs wonderfully with turkey, chicken, and even pork.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating