How to Make Pink Cherry Jello Fluff Dessert

Step into a world of whimsy and delight with Pink Cherry Jello Fluff, a dessert that’s as fun to make as it is to eat. This light and airy treat combines the sweet tanginess of cherry Jello with creamy whipped topping and fluffy marshmallows, all punctuated by the juicy burst of cherry pieces. Perfect for gatherings, celebrations, or as a cheerful pick-me-up, this dessert not only captivates with its playful pink hue but also enchants with its blend of textures and flavors. Easy to prepare and irresistibly delicious, Pink Cherry Jello Fluff is a joyful addition to any dessert table.



Why You’ll Love Pink Cherry Jello Fluff:

  • Vibrantly Colorful: Its cheerful pink color makes it a visually appealing centerpiece for any spread.
  • Delightfully Sweet: A perfect balance of sweet cherry flavor with the creamy, airy texture of whipped topping.
  • Versatile Dessert: Ideal for parties, potlucks, or as a special treat following a family dinner.
  • Simple & Quick Preparation: Requires minimal ingredients and no baking, making it a go-to for effortless entertaining.



Ingredients Notes For Pink Cherry Jello Fluff:

  • Cherry Jello: The base flavor and color agent that gives this dessert its signature look and taste.
  • Whipped Topping: Adds creaminess and fluffiness to the texture. You can use store-bought or homemade whipped cream.
  • Mini Marshmallows: Provide a sweet, chewy texture that contrasts beautifully with the creamy base.
  • Canned Cherries: Either cherry pie filling or canned cherries in syrup or water, drained, to add bits of fruity sweetness throughout.
  • Pecans or Walnuts (Optional): For a crunchy contrast, add chopped nuts to the mix.

Recipe Steps:

  1. Prepare the Jello: Dissolve the cherry Jello in boiling water according to package instructions, then allow it to cool to room temperature but not set.
  2. Mix Ingredients: In a large bowl, combine the cooled Jello with whipped topping, marshmallows, and drained cherries. If using, fold in chopped nuts.
  3. Chill: Pour the mixture into a serving dish or individual cups and refrigerate until the Jello Fluff is set, typically 2-4 hours.
  4. Serve: Garnish with additional whipped topping, cherries, or a sprinkle of nuts before serving.

Storage Options:

  • Refrigerate: Keep the Jello Fluff covered in the refrigerator and enjoy within 3-4 days for the best texture and flavor.


How to Make Pink Cherry Jello Fluff Dessert

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Author: Maria


  • 1 package 3 ounces cherry Jello
  • 1 cup boiling water
  • 1 can 21 ounces cherry pie filling
  • 1 can 8 ounces crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 container 8 ounces whipped topping, thawed (e.g., Cool Whip)
  • 1/2 cup chopped pecans or walnuts optional


Dissolve the Jello:

  • In a large mixing bowl, completely dissolve the cherry Jello in 1 cup of boiling water. Allow it to cool to room temperature.

Mix with Cherry Pie Filling:

  • Stir the cherry pie filling into the dissolved Jello. Make sure it's well incorporated.

Add Pineapple and Marshmallows:

  • Add the drained crushed pineapple and mini marshmallows to the mixture. Stir until evenly distributed.

Fold in Whipped Topping:

  • Gently fold in the whipped topping until the mixture is uniform in color and no streaks remain. If using, stir in the chopped pecans or walnuts.


  • Pour the mixture into a serving dish or individual dessert cups. Cover and refrigerate for at least 4 hours, or until set. It’s best if left to chill overnight.


  • Once set, the Pink Cherry Jello Fluff is ready to serve. Garnish with additional whipped topping, maraschino cherries, or a sprinkle of chopped nuts before serving if desired.

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