Cinnamon Roll Apple Monkey Bread Recipe

This delicious Cinnamon Roll Apple Monkey Bread is the perfect combination of sweet cinnamon rolls and tart apples, all baked to perfection and topped with a delightful drizzle.

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Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 cans cinnamon rolls each can should be 12 oz
▢ 2 cups chopped apples peeled and cored
▢ 1 cup brown sugar packed
▢ 0.5 cup unsalted butter melted
▢ 1 teaspoon ground cinnamon
▢ 0.5 cup walnuts chopped, optional
▢ 1 jar caramel sauce for drizzling on top

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a bundt pan lightly with nonstick spray.
Cut each cinnamon roll into quarters and place them in a large bowl.
Add the chopped apples, brown sugar, melted butter, and ground cinnamon to the bowl and mix well.
Pour the mixture into the prepared bundt pan, pressing down lightly.
Bake in the preheated oven for 35 minutes or until golden and cooked through.
Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving plate.
Drizzle with caramel sauce before serving, and enjoy warm.

Notes

This recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition