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Cinnamon Roll Apple Monkey Bread Recipe
This delicious Cinnamon Roll Apple Monkey Bread is the perfect combination of sweet cinnamon rolls and tart apples, all baked to perfection and topped with a delightful drizzle.
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Prep Time:
20
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
cans
cinnamon rolls
each can should be 12 oz
▢
2
cups
chopped apples
peeled and cored
▢
1
cup
brown sugar
packed
▢
0.5
cup
unsalted butter
melted
▢
1
teaspoon
ground cinnamon
▢
0.5
cup
walnuts
chopped, optional
▢
1
jar
caramel sauce
for drizzling on top
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a bundt pan lightly with nonstick spray.
Cut each cinnamon roll into quarters and place them in a large bowl.
Add the chopped apples, brown sugar, melted butter, and ground cinnamon to the bowl and mix well.
Pour the mixture into the prepared bundt pan, pressing down lightly.
Bake in the preheated oven for 35 minutes or until golden and cooked through.
Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving plate.
Drizzle with caramel sauce before serving, and enjoy warm.
Notes
This recipe is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.