Cheesy Taco Stuffed Shells Pasta
There’s something incredibly delightful about combining the flavors of cheesy tacos with the comfort of pasta, especially when it involves taco stuffed pasta shells. This finger-licking fusion of Mexican and Italian cuisine is the focus of today’s recipe, crafted to tantalize your taste buds with its rich, cheesy goodness. Whether you’re looking to impress your dinner guests or satisfy a family craving, these taco stuffed shells are a surefire hit!
One sunny afternoon, as I rummaged through the kitchen cupboards, my daughter suggested combining her two favorite foods — tacos and pasta. Skeptical yet intrigued, I decided to give it a go and experiment with taco stuffed shells. The result was nothing short of spectacular, and it quickly became a family favorite. Every time I prepare it, I’m reminded of that spontaneous culinary adventure and the look of sheer joy on her face with the first bite.
Why You’ll Love This Recipe
This recipe takes comfort food to a whole new level. The delightful blend of taco spices with gooey cheese filling inside tender pasta shells creates an explosion of flavor that’s hard to resist. It’s easy to prepare, making it perfect for weeknight dinners. Plus, it’s versatile enough to please everyone, from picky eaters to serious foodies, with its rich and satisfying taste.
Ingredients Notes
For this dish, you’ll need large pasta shells, ground beef or turkey, taco seasoning, cream cheese, shredded cheese, and your choice of taco toppings. When selecting pasta shells, choose those that hold their shape well after cooking. You can substitute the protein with ground chicken or a plant-based meat alternative for a vegetarian option.
Recipe Steps
Step 1
Prepare the Pasta Shells: Cook the pasta shells according to the package directions until al dente. Drain and set aside. Be gentle to avoid tearing them.
Step 2
Cook the Meat: In a large skillet, brown the ground beef over medium heat. Drain any excess fat, add taco seasoning, and mix well. Stir in cream cheese until fully combined.
Step 3
Stuff the Shells: Fill each cooked shell with the meat mixture. Use a spoon to make this process easier and ensure each shell is packed with flavor.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Bake the Dish: Preheat your oven to 350°F (175°C). Arrange stuffed shells in a baking dish, sprinkle with shredded cheese, and bake for 15-20 minutes until the cheese is bubbly and golden.
Step 5
Garnish and Serve: Remove from oven, let cool slightly, and top with your favorite taco toppings like diced tomatoes, sour cream, and chopped cilantro. Serve immediately.
Storage Options
Keep any leftovers in an airtight container in the fridge for up to three days. To freeze, place shells on a baking sheet, freeze individually, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) until thoroughly warmed.
Variations & Substitutions
For a creamier dish, add a spoonful of ricotta to each shell before baking. Vegetarians can enjoy a version with black beans and corn instead of meat. For a spicier kick, include jalapeños or hot sauce in the meat filling.
Serving Suggestions
This dish is perfect for game nights, potlucks, or family gatherings. Pair it with a fresh green salad and a light beer or sparkling water with a twist of lime for a refreshing accompaniment.
Frequently Asked Questions
Can I prepare this dish in advance? Absolutely! You can stuff the shells and refrigerate overnight. When ready, bake them as instructed, adding about 5 more minutes to the baking time.
What about vegan options? Substitute the meat with a plant-based alternative and use vegan cheese and cream cheese. Ensure taco seasoning is vegan-friendly, devoid of milk powder.
How can I make it spicier? Spice lovers can add extra chili powder or incorporate diced jalapeños into the meat mixture. You can also serve with hot salsa or a side of your favorite spicy sauce.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Taco Stuffed Shells Pasta
Ingredients
Main Ingredients
- 12 oz jumbo pasta shells
- 1 lb ground beef 85% lean
- 1 packet taco seasoning
- 2 cups salsa
- 1.5 cups shredded cheddar cheese
- 0.5 cups cream cheese softened
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
- 2 tablespoons fresh cilantro chopped, for garnish
- 2 cups shredded lettuce for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the taco seasoning and 1/2 cup of salsa into the cooked beef. Simmer for 5 minutes.
- Remove the beef mixture from heat and mix in the cream cheese until well combined.
- Fill each pasta shell with the beef mixture and place them in a baking dish.
- Pour the remaining salsa over the stuffed shells, then sprinkle with cheddar cheese.
- Bake uncovered in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with shredded lettuce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
