How To Make Delicious Gooey Brownie Pie Recipe

Indulge in the irresistible charm of “Decadent Delight: Gooey Brownie Pie,” a dessert that melds the rich, fudgy heart of a classic brownie with the elegant form of a pie. This treat is a chocolate lover’s dream, featuring a moist and gooey center encased in a flaky pie crust, topped with a crackly brownie crust. Perfect for special occasions, holiday gatherings, or whenever you need to satisfy a serious chocolate craving, this brownie pie promises to deliver intense flavor and luxurious texture in every bite.

✔Ingredients Notes For Gooey Brownie Pie:

• Pie Crust: Use a pre-made pie crust for convenience, or make your own for a homemade touch.
• Chocolate: Opt for high-quality dark chocolate to ensure the richest flavor in the brownie filling.
• Butter: Adds richness and contributes to the gooey texture of the filling.
• Sugar: A combination of granulated and brown sugar enhances the depth of sweetness and moisture.
• Eggs: Provide structure and contribute to the fudgy consistency of the brownie.
• Flour: Just enough to bind the ingredients together without becoming cakey.
• Vanilla Extract: A splash of vanilla enhances the chocolate flavor.

✔Recipe Steps:

1. Prepare the Pie Crust: Preheat your oven and place the pie crust in a pie dish, crimping the edges for a decorative touch.
2. Make the Brownie Filling: Melt chocolate and butter together, then mix with sugars, eggs, flour, and vanilla until smooth.
3. Assemble the Pie: Pour the brownie batter into the pie crust, smoothing the top evenly.
4. Bake: Cook in the preheated oven until the filling is set but still slightly gooey in the center, about 25-30 minutes.
5. Cool and Serve: Let the pie cool to room temperature to set the filling, then serve slices with your desired toppings.

[pinterest-image message=”Indulge in this Delicious Gooey Brownie Pie, a rich and fudgy dessert with a perfectly gooey center that’s sure to satisfy your sweet tooth.” image=”https://charmrecipes.com/wp-content/uploads/2024/04/Gooey-Brownie-Pie.png”]

✔Storage Options:

• Room Temperature: Keep the pie covered at room temperature for up to 2 days.
• Refrigerate: For longer storage, refrigerate the pie, covered, for up to 5 days.

How To Make Delicious Gooey Brownie Pie Recipe

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Ingredients

 

For the Brownie Filling:

• ▢ 1/2 cup 1 stick unsalted butter
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1/3 cup unsweetened cocoa powder
• ▢ 1/2 cup all-purpose flour
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon baking powder

For the Pie Crust:

• ▢ 1 pre-made pie crust store-bought or homemade

Optional for Serving:

• ▢ Vanilla ice cream
• ▢ Whipped cream
• ▢ Chocolate syrup

Instructions

Preheat the Oven and Prepare the Pie Crust:

• Preheat your oven to 350°F (175°C).
• Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.

Make the Brownie Filling:

• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter evenly into the pie crust.

Bake:

• Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey. Be careful not to overbake, as the filling should be soft and fudgy.

Cool and Serve:

• Allow the pie to cool slightly before serving. The pie can be served warm or at room temperature.
• For an extra indulgent treat, serve with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.