Easy & Delicious Oreo Cupcakes Recipe
Indulging in a sweet treat is made easy with this Oreo cupcake recipe that combines rich chocolate flavor with a crunchy cookie surprise. These easy and delicious cupcakes are perfect for any occasion, capturing the hearts of both kids and adults alike. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to be a hit.
Every time I make these cupcakes, I’m transported back to my childhood, when my grandmother and I would bake together on lazy Sunday afternoons. She had a knack for adding Oreos to nearly everything, and these cupcakes were always my favorite. The delicious aroma of chocolate wafting through the house was a homely comfort, and now, whipping up this treat in my own kitchen brings back those cherished memories.
Why You’ll Love This Recipe
This recipe is a fusion of simplicity and decadence. Not only is it quick and easy to make, but each cupcake is a perfect balance of moist chocolate cake and creamy frosting with a delightful Oreo crunch. They’re ideal for parties, bake sales, or simply satisfying your sweet tooth. You’ll be amazed by the perfect texture and rich flavor with every bite.
Ingredients Notes
For the best results, choose high-quality cocoa powder and fresh eggs. If you can, opt for real butter instead of margarine, as it adds a richer taste. If you’re out of vanilla extract, try almond extract for an interesting twist. You’ll need a mix of pantry staples and, of course, a generous amount of Oreo cookies for that iconic flavor. The frosting is made with cream cheese to give it a tangy complement to the sweet cupcake base.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C) and lining a cupcake tray with paper liners. Place an Oreo at the bottom of each liner for an extra treat.
Step 2
Mix the dry ingredients in a bowl—flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.
Step 3
Slowly incorporate the dry ingredients into the wet mixture, alternating with milk, until you have a smooth batter. Stir in roughly crushed Oreos for added texture.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Fill the cupcake liners about two-thirds full with the batter and bake for 18-20 minutes. Use a toothpick to check if they’re done – it should come out clean or with a few crumbs.
Step 5
While the cupcakes cool, prepare the frosting by beating cream cheese, butter, and powdered sugar until smooth. Add crushed Oreos and vanilla extract, mixing until well combined. Spread or pipe the frosting over cooled cupcakes.
Storage Options
Store your cupcakes in an airtight container at room temperature for up to two days. For longer freshness, keep them in the refrigerator for about a week. If you plan to freeze them, do so without the frosting, and add it after thawing for best results. Simply wrap each cupcake in plastic and place them in a freezer-safe bag, lasting up to three months.
Variations & Substitutions
For a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. If you’re looking for a dairy-free version, replace the butter and cream cheese with plant-based alternatives. You can also experiment with different Oreo flavors, like mint or peanut butter, for a unique twist.
Serving Suggestions
These cupcakes are perfect for birthdays, holidays, or weeknight desserts. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat. A glass of cold milk or a cup of hot coffee also complements the rich chocolate and creamy frosting perfectly.
Frequently Asked Questions
Can I make these cupcakes in advance? Yes, you can bake the cupcakes a day or two before and store them in an airtight container. Frost them on the day of serving for the freshest flavor.
What if I don’t have a piping bag for the frosting? No worries! You can simply use a butter knife or a spatula to spread the frosting onto the cupcakes. For a homemade piping bag alternative, fill a resealable plastic bag with frosting and snip a small corner to pipe.
How do I prevent the cupcakes from sticking to the liners? Ensure you’re using high-quality cupcake liners. You can also lightly spray them with a non-stick baking spray before filling them with batter.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy & Delicious Oreo Cupcakes Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk room temperature
- 15 pieces Oreo cookies crushed, divided
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together the sugar, brown sugar, and vegetable oil until combined.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
- Fold in 10 crushed Oreo cookies into the batter.
- Divide the batter evenly among the cupcake liners.
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with your favorite Oreo frosting and serve with extra crushed Oreo cookies on top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
