Go Back
Easy & Delicious Oreo Cupcakes Recipe

Easy & Delicious Oreo Cupcakes Recipe

These Oreo cupcakes are a delight for any occasion, featuring a rich and moist chocolate base topped with a creamy Oreo frosting. Perfect for satisfying any sweet tooth!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk room temperature
  • 15 pieces Oreo cookies crushed, divided

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  • In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, beat together the sugar, brown sugar, and vegetable oil until combined.
  • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  • Gradually mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
  • Fold in 10 crushed Oreo cookies into the batter.
  • Divide the batter evenly among the cupcake liners.
  • Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Frost with your favorite Oreo frosting and serve with extra crushed Oreo cookies on top.

Notes

For a richer taste, you can substitute half of the buttermilk with coffee.