Preparation Steps

• Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
• In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, beat together the sugar, brown sugar, and vegetable oil until combined.
• Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
• Gradually mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
• Fold in 10 crushed Oreo cookies into the batter.
• Divide the batter evenly among the cupcake liners.
• Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
• Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Frost with your favorite Oreo frosting and serve with extra crushed Oreo cookies on top.