Easy Grilled Shrimp Tacos Recipe

There’s nothing quite like biting into a fresh, warm taco loaded with flavors, especially when it’s made easier than ever with our recipe. This is not just any meal; it’s a culinary experience featuring our focus keyword, Easy Grilled Shrimp Tacos Recipe, that will transport your taste buds to a beachside taqueria with every delicious bite. Get ready for an effortless culinary adventure!

I still remember my first attempt at making shrimp tacos at a family cookout. There was an air of excitement as I experimented with flavors and textures. To my delight, the tacos were a hit, with family members eagerly requesting seconds. It was then I realized how this delightful dish brought everyone closer and turned a simple meal into a cherished memory.

Why You’ll Love This Recipe

Our Easy Grilled Shrimp Tacos stand out for their simplicity and flavor. These tacos are perfect for a quick weeknight dinner or a casual weekend gathering because they:

• Celebrate Freshness: Made with fresh shrimp marinated in zesty citrus, bringing a burst of flavor.
• Quick and Easy: Ready in under 30 minutes, ideal for those busy schedules.
• Versatile: Perfect for any occasion from casual lunch to a festive dinner.
• Healthy Option: Packed with protein and nutrients for a balanced meal.

Ingredients Notes

Selecting premium ingredients enhances flavor dramatically. Here are some notes:

• Shrimp: Opt for fresh or high-quality frozen shrimp for the best taste. Remember to devein properly.
• Tortillas: Corn tortillas add a traditional touch but feel free to use flour tortillas if preferred.
• Spices: Freshly ground spices enrich the dish. Consider adding smoked paprika for a deeper flavor.
• Vegetables: Fresh limes, avocados, and cilantro enhance the freshness and authenticity of the tacos.

Recipe Steps

Step 1

Marinate the Shrimp: In a bowl, combine shrimp with lime juice, minced garlic, cumin, paprika, salt, and pepper. Let it sit for 15 minutes to soak the flavors.

Step 2

Prepare the Grill: Preheat your grill or stovetop grill pan over medium-high heat. Grease lightly to prevent sticking.

Step 3

Grill the Shrimp: Place shrimp on the grill and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking.

Step 4

Warm the Tortillas: While grilling the shrimp, heat tortillas on the grill for 30 seconds each side for a slightly charred effect.

Step 5

Assemble the Tacos: Fill each tortilla with grilled shrimp, top with avocado slices, fresh cilantro, and extra lime juice. Serve immediately.

Storage Options

Refrigeration: Place any leftovers in an airtight container in the fridge for up to 2 days. Freezing: While fresh is best, you may freeze cooked shrimp separately and revive in a skillet before serving.

Variations & Substitutions

Customize the tacos by using chicken or firm tofu for a plant-based version. Add a tangy slaw for crunch or swap regular avocado with smashed peas for a twist. Spice lovers can increase chili powder or add a hint of cayenne.

Serving Suggestions

These tacos shine at any occasion. Enjoy them during a relaxed weeknight dinner, as a star at a picnic, or as part of a large barbecue spread. Complement with a side of black bean salad or a chilled margarita for a perfect pairing.

Frequently Asked Questions

Can I use frozen shrimp? Absolutely! Ensure shrimp are fully thawed and drained well before marinating. This prevents excess moisture and ensures even cooking.

What if I don’t have a grill? A stovetop skillet or grill pan works just as well. Ensure it reaches medium-high heat for optimal searing.

Can I prepare the shrimp ahead of time? You can marinate the shrimp a few hours in advance and store it in the fridge. Ensure they reach room temperature before grilling for even cooking.

Easy Grilled Shrimp Tacos Recipe

These shrimp tacos are light, fresh, and packed with flavor, perfect for a quick weeknight meal or a delightful summer feast.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1 lb large shrimp peeled and deveined
• ▢ 1 tbsp olive oil
• ▢ 1 tsp chili powder
• ▢ 1 tsp cumin
• ▢ 0.5 tsp paprika
• ▢ 0.5 tsp garlic powder
• ▢ 0.25 tsp salt
• ▢ 8 pcs small corn tortillas
• ▢ 1 cup shredded purple cabbage
• ▢ 0.5 cup diced avocado
• ▢ 0.25 cup chopped cilantro fresh
• ▢ 2 tbsp lime juice freshly squeezed
• ▢ 0.25 cup sour cream for serving

Instructions

Preparation Steps

• In a large bowl, combine shrimp, olive oil, chili powder, cumin, paprika, garlic powder, and salt. Mix until shrimp are evenly coated.
• Heat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side, or until cooked through.
• Warm tortillas on the grill for about 30 seconds per side, until slightly charred.
• Assemble tacos by placing grilled shrimp on tortillas. Top with cabbage, avocado, cilantro, lime juice, and a dollop of sour cream.

Notes

For an extra kick, add hot sauce to taste or sprinkle with diced jalapenos. These tacos pair perfectly with a side of chips and fresh salsa.