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Easy Grilled Shrimp Tacos Recipe

Easy Grilled Shrimp Tacos Recipe

These shrimp tacos are light, fresh, and packed with flavor, perfect for a quick weeknight meal or a delightful summer feast.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 8 pcs small corn tortillas
  • 1 cup shredded purple cabbage
  • 0.5 cup diced avocado
  • 0.25 cup chopped cilantro fresh
  • 2 tbsp lime juice freshly squeezed
  • 0.25 cup sour cream for serving

Instructions

Preparation Steps

  • In a large bowl, combine shrimp, olive oil, chili powder, cumin, paprika, garlic powder, and salt. Mix until shrimp are evenly coated.
  • Heat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side, or until cooked through.
  • Warm tortillas on the grill for about 30 seconds per side, until slightly charred.
  • Assemble tacos by placing grilled shrimp on tortillas. Top with cabbage, avocado, cilantro, lime juice, and a dollop of sour cream.

Notes

For an extra kick, add hot sauce to taste or sprinkle with diced jalapenos. These tacos pair perfectly with a side of chips and fresh salsa.