Easy Pepper Steak Recipe
Are you craving a savory and quick-to-make dish? Look no further than this delightful pepper steak recipe. A household favorite for its rich flavors and ease of preparation, this dish is quite the crowd-pleaser. Packed with succulent pieces of beef and fresh vegetables, it’s perfect for a weeknight dinner or an impressive meal for guests.
Growing up, pepper steak was a staple at our family dinners. My grandmother always had a knack for transforming simple ingredients into a feast, and her pepper steak was legendary. The aroma of sizzling steak combined with the vibrant colors of bell peppers filled our kitchen, making it impossible to resist. I remember eagerly setting the table, knowing that soon we would gather around to savor each bite, sharing stories and laughter.
Why You’ll Love This Recipe
This pepper steak recipe is not only delicious but also incredibly practical for busy weeknights. It requires minimal preparation time, and its ingredients are easily accessible. The combination of tender beef and crisp vegetables creates a balanced meal that is both nutritious and satisfying. Plus, the sauce adds a depth of flavor that will have everyone asking for seconds.
Ingredients Notes
To achieve the best flavor, I suggest using fresh, high-quality ingredients. Opt for lean cuts of beef, such as sirloin or flank, as they tend to be tender and flavorful. Red, green, and yellow bell peppers will add color and sweetness to the dish. You can substitute soy sauce with tamari for a gluten-free option and add a hint of spice with crushed red pepper flakes if desired.
Recipe Steps
Step 1
Begin by slicing the beef into thin strips, cutting against the grain. This will ensure that your steak is tender. Set aside after seasoning with salt and pepper.
Step 2
Slice the bell peppers and onions into strips. Make sure they are uniform in size for even cooking.
Step 3
Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the beef strips and cook until browned on both sides. Remove from the skillet and set aside.
Step 4
In the same skillet, add a little more oil if needed, then add the sliced peppers and onions. Stir-fry until the vegetables are crisp-tender.
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Step 5
Return the beef to the skillet and pour in a mixture of soy sauce, garlic, and ginger. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place the cooked pepper steak in a freezer-safe bag or container and freeze for up to 2 months. When ready to reheat, thaw it in the refrigerator overnight and lightly reheat in a skillet to retain its original flavor and texture.
Variations & Substitutions
This recipe is versatile: swap the beef for chicken or tofu for a different protein, or use different vegetables like snap peas or broccoli to change up the flavors. For a lower-sodium version, use low-sodium soy sauce. You can also incorporate pineapple chunks for a sweet contrast to the savory sauce.
Serving Suggestions
Serve this pepper steak over a bed of steamed rice or noodles for a complete meal. It pairs beautifully with a fresh side salad or simple steamed greens. This dish is perfect for casual family dinners or as part of a larger spread when entertaining guests.
Frequently Asked Questions
Can I prepare the ingredients in advance?
Yes, you can slice the vegetables and beef the day before. Store them in separate airtight containers in the refrigerator. This will make the cooking process quicker when you’re ready to prepare the dish.
What type of beef is best for this recipe?
For the best results, choose lean cuts like sirloin, flank, or tenderloin. These cuts are tender and absorb the flavors of the sauce nicely, ensuring a succulent outcome.
How do I prevent the steak from becoming tough?
Ensure you’re cutting the beef against the grain into thin strips, which helps in maintaining tenderness. Also, avoid overcooking; the beef should be cooked quickly at a high temperature and removed from heat as soon as it’s browned.
This pepper steak recipe is perfect for anyone looking to enjoy a flavorful and unique take on a classic dish. Whether you’re a seasoned cook or a kitchen newbie, this dish’s simplicity and taste are sure to impress any palate.
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Easy Pepper Steak Recipe
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 0.25 teaspoon black pepper freshly ground
- 0.5 cup beef broth
- 1 teaspoon sugar
- 3 tablespoons water for cornstarch slurry
Instructions
Preparation Steps
- In a large bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Add the bell peppers, onion, garlic, and ginger. Stir-fry until the vegetables are tender-crisp.
- Return the beef to the pan. Add oyster sauce, rice vinegar, beef broth, sugar, and black pepper. Stir well to combine.
- In a small bowl, mix the cornstarch with water to form a slurry. Pour this slurry into the pan and stir until the sauce thickens.
- Serve hot over cooked rice and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
