Easy Pepper Steak Recipe
This Easy Pepper Steak Recipe is a quick and delicious stir-fry of tender pieces of beef, bell peppers, onions, and a tasty brown sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 0.25 teaspoon black pepper freshly ground
- 0.5 cup beef broth
- 1 teaspoon sugar
- 3 tablespoons water for cornstarch slurry
Instructions
Preparation Steps
- In a large bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Add the bell peppers, onion, garlic, and ginger. Stir-fry until the vegetables are tender-crisp.
- Return the beef to the pan. Add oyster sauce, rice vinegar, beef broth, sugar, and black pepper. Stir well to combine.
- In a small bowl, mix the cornstarch with water to form a slurry. Pour this slurry into the pan and stir until the sauce thickens.
- Serve hot over cooked rice and enjoy!
Notes
For best results, make sure to slice the beef very thinly so it cooks quickly and remains tender.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg