Pineapple Barbecue Chicken Recipe
If there’s one dish that brings tropical flair to our dinner table, it’s this delightful pineapple barbecue chicken recipe. Perfectly combining the sweet punch of pineapple with the smokiness of barbecue, this dish captures the essence of summer. With just a few simple ingredients, you can create a balanced meal that your family will ask for time and time again.
I first stumbled upon this fusion of flavors during one of our family beach barbecues. My aunt, renowned for her inventive culinary experiments, brought a large platter of this unique dish. The aroma instantly captivated everyone, and it became the star of our gathering. Since then, it has been a cherished part of our family repertoire, reminding us of sunny days and laughter-filled evenings.
Why You’ll Love This Recipe
This pineapple barbecue chicken stands out for its remarkable blend of sweet and savory flavors. It’s not only straightforward to prepare but also versatile enough for both weeknight dinners and fancy gatherings. The bonus? It’s a one-pan wonder, so it saves on cleanup time. Plus, the juicy pineapple cuts through the rich barbecue for a refreshing finish.
Ingredients Notes
The star ingredient here is fresh pineapple, which infuses the dish with natural sweetness. If you’re in a pinch, canned pineapple chunks work well too. As for the chicken, choose chicken thighs for juiciness or opt for chicken breasts for a leaner cut. Any variety of barbecue sauce will suffice, but a smoky or hickory-flavored one truly enhances the dish.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Ensure you have all your ingredients ready and within reach as this will streamline the cooking process.
Step 2
Season the chicken with salt, pepper, and a pinch of garlic powder. This layer of seasoning forms the base of your flavors and should not be overlooked.
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Step 3
In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Once hot, sear the chicken until golden brown on both sides to lock in the juices. Searing typically takes about 3-4 minutes per side.
Step 4
Add the pineapple chunks around the chicken pieces, and drizzle the barbecue sauce generously over everything. Stir gently to coat the chicken and pineapple thoroughly with the sauce.
Step 5
Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through. If possible, baste once halfway through for extra flavor absorption. Serve warm, garnished with fresh herbs if desired.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to three days. If you wish to freeze, use a freezer-safe container; the dish can be kept frozen for up to two months. Reheat gently in the oven at 350°F (175°C) until heated through, to maintain the juiciness of the chicken.
Variations & Substitutions
For a spicier twist, add a teaspoon of chili flakes or sliced jalapeños before baking. To accommodate a vegetarian diet, substitute chicken with firm tofu or cauliflower florets. For a tropical burst, consider adding mango or coconut milk to the sauce mixture.
Frequently Asked Questions
Can I use boneless chicken? Absolutely! Boneless chicken thighs or breasts will work perfectly. They require less cooking time, so check their doneness sooner to avoid overcooking.
What side dishes pair well with this recipe? This chicken pairs wonderfully with fluffy coconut rice or grilled vegetables. For a lighter option, a crisp green salad complements the dish beautifully, enhancing its freshness.
Can I prepare this dish on a grill? Certainly! Prepare as directed, then grill the chicken over medium-high heat until thoroughly cooked. Toss the pineapple in a grill basket or wrap in foil to prevent sticking, turning frequently.
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Pineapple Barbecue Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- 1 cup barbecue sauce choose your favorite
- 1 cup pineapple chunks fresh or canned
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the barbecue sauce and pineapple chunks.
- Place the chicken thighs in a baking dish and pour the sauce over them.
- Bake for 25 minutes or until the chicken is fully cooked.
Notes
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