Step-by-Step Guide Grilling Hobo Foil Packets

Dive into the simplicity and deliciousness of Hobo Foil Packets, a versatile and fun way to cook whether you’re out camping or just grilling in your backyard. These easy-to-make packets combine your choice of meats, vegetables, and seasonings, all wrapped up in foil and cooked over an open flame or in an oven. Perfect for outdoor adventures or a quick weeknight dinner with minimal cleanup, hobo foil packets allow for personalization and creativity, ensuring everyone gets exactly what they want in their meal.



Why You’ll Love Easy Hobo Foil Packets for Any Adventure:

  • Versatile Cooking: Suitable for an open fire, grill, or oven, making them perfect for any cooking situation.
  • Customizable: Mix and match ingredients based on personal preferences, dietary needs, or what you have on hand.
  • No Mess, No Fuss: Easy prep and even easier cleanup – just eat straight from the packet!
  • Fun for All Ages: Everyone can create their own packet, making mealtime engaging and personalized.

Ingredients Notes For Easy Hobo Foil Packets:

  • Protein Choices: Options like diced chicken, ground beef, sausage, or cubed tofu work great.
  • Vegetables: Go for a colorful mix – bell peppers, onions, zucchini, cherry tomatoes, and sliced potatoes are popular.
  • Seasonings: Keep it simple with salt, pepper, and garlic powder, or spice it up with your favorite seasoning blends.
  • Extras: Add a dollop of butter or a drizzle of olive oil for richness. Cheese, herbs, or a squeeze of lemon juice can add an extra flavor boost.
  • Foil: Heavy-duty aluminum foil is best for creating durable packets that can withstand the heat.

Recipe Steps:

  1. Prep Ingredients: Chop your chosen proteins and vegetables into bite-sized pieces. This ensures they cook evenly and are easy to eat.
  2. Assemble Packets: Lay out squares of foil, doubling them if necessary for strength. In the center of each, combine your protein, veggies, seasonings, and any extras. Fold up the edges to seal the packets, leaving room for steam.
  3. Cook: Place the packets on a hot grill, in a campfire’s coals, or in an oven preheated to 375°F (190°C). Cooking times vary based on ingredients but generally range from 15-25 minutes.
  4. Serve and Enjoy: Carefully open the packets (watch out for steam) and enjoy a perfectly cooked, personalized meal.

Storage Options:

  • Prep Ahead: Assemble packets ahead of time and store them in the refrigerator for up to a day before cooking.
  • Leftovers: If you have leftovers, they can be stored in the refrigerator for up to two days. Reheat in the oven or on the grill for best results.


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Step-by-Step Guide Grilling Hobo Foil Packets


  • 1 1/2 pounds ground beef (you can also use chicken, shrimp, or sausage)
  • 45 medium potatoes, thinly sliced
  • 2 carrots, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced (any color)
  • Salt and pepper, to taste
  • Garlic powder, to taste
  • Olive oil or melted butter
  • Additional seasonings (optional, such as Italian seasoning, paprika, or a dash of Worcestershire sauce)
  • Toppings: shredded cheese, fresh herbs, sour cream (optional)


  1. Prep the Ingredients:
    • Cut the vegetables into thin slices to ensure they cook evenly and thoroughly.
    • If using ground beef, form it into small patties. If using other proteins, cut them into bite-sized pieces to ensure they cook through.
  2. Assemble the Foil Packets:
    • Cut large squares of heavy-duty aluminum foil, enough to wrap the ingredients completely.
    • In the center of each foil square, layer the potatoes first, then the carrots, onions, and bell peppers. Season each layer with salt, pepper, and garlic powder. Drizzle with olive oil or melted butter.
    • Place a beef patty or your choice of protein on top of the vegetables. Season again with salt, pepper, and any additional seasonings you like.
    • If desired, add your choice of toppings, like shredded cheese or a dash of Worcestershire sauce, on top of the protein.
  3. Fold and Seal the Packets:
    • Bring up two opposite sides of the foil and fold them together above the food. Crimp the edges tightly to seal. Then, fold and seal the two remaining sides, making sure the packet is completely closed and the steam won’t escape during cooking.
  4. Cook the Hobo Foil Packets:
    • For grilling: Place the packets directly on the grill over medium heat. Cook for about 25-30 minutes, flipping halfway through.
    • For baking: Preheat your oven to 400°F (200°C) and bake the packets on a baking sheet for about 35-40 minutes.
    • For campfire: Place the packets on hot coals (not directly in the fire), and cook for about 25-30 minutes, turning occasionally.
  5. Serve:
    • Carefully open the packets (watch out for steam), and check if the meat and vegetables are cooked through. Serve hot, with optional toppings like fresh herbs or a dollop of sour cream.
  • Author: Maria

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