Christmas Dirty Snowman Cocktail
The Christmas Dirty Snowman Cocktail is a decadent holiday drink that combines the warmth of chocolate, the chill of ice cream, and the boozy kick of liqueur. Topped with whipped cream and festive sprinkles, this dessert-like cocktail is the perfect way to end a cozy evening by the fire or impress guests at your holiday party.
Every Christmas Eve, after the gifts are wrapped and the stockings are hung, my husband and I share a special moment by the tree with this Dirty Snowman Cocktail. The rich flavors of chocolate and liqueur make it feel like a celebration in a glass, while the creamy ice cream adds a nostalgic touch. Itโs become our go-to indulgence, and our friends rave about it every time we make it for holiday gatherings!
Why Youโll Love Christmas Dirty Snowman Cocktail
โขDecadent and Creamy: A dessert and drink in one!
โขFestively Fun: Perfect for holiday parties and cozy nights in.
โขCustomizable: Adjust the flavors and toppings to suit your taste.
โขSimple to Make: Easy enough to whip up in minutes but fancy enough to impress.
Ingredients Notes For Christmas Dirty Snowman Cocktail
โขHot Chocolate: Use rich, creamy hot chocolate as the base.
โขVanilla Ice Cream: Adds creaminess and a frosty chill.
โขBaileys Irish Cream: For a creamy, boozy kick.
โขKahlua or Coffee Liqueur: Enhances the chocolate and adds depth.
โขChocolate Syrup: To drizzle inside the glass and add extra indulgence.
โขWhipped Cream: A must for a festive topping.
โขFestive Garnishes: Sprinkles, shaved chocolate, or crushed candy canes.
Recipe Steps
1.Prepare the Glass: Drizzle chocolate syrup inside a tall glass or mug, letting it drip down the sides.
2.Add Ice Cream: Place one or two scoops of vanilla ice cream in the glass.
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3.Pour Hot Chocolate: Prepare hot chocolate and pour it over the ice cream, leaving room at the top.
4.Add the Booze: Stir in Baileys and Kahlua for a boozy twist.
5.Top It Off: Add a generous dollop of whipped cream.
6.Garnish: Sprinkle festive toppings like crushed candy canes, sprinkles, or chocolate shavings.
7.Serve: Insert a straw or spoon and serve immediately.
Storage Options
This cocktail is best enjoyed fresh. Avoid storing prepared drinks as the ice cream will melt into the hot chocolate.
Variations & Substitutions
โขNon-Alcoholic Version: Skip the liqueur and add a splash of peppermint or caramel syrup for a family-friendly treat.
โขDifferent Liqueurs: Use peppermint schnapps or rumchata for a unique flavor twist.
โขChocolate Ice Cream: Swap vanilla for chocolate ice cream for extra indulgence.
Frequently Asked Questions
Q: Can I make this ahead of time?
Itโs best to prepare this cocktail fresh to enjoy the contrast of hot and cold.
Q: Whatโs the best way to serve this for a party?
Set up a DIY Dirty Snowman bar with toppings and liqueurs so guests can customize their own!
Q: Can I use store-bought hot chocolate?
Yes! Just make sure itโs rich and creamy for the best results.
Enjoy this Christmas Dirty Snowman Cocktail as the perfect blend of warmth, chill, and holiday cheer. Itโs sure to become a seasonal favorite!
Christmas Dirty Snowman Cocktail
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 cup hot chocolate homemade or store-bought
- 1 oz Kahlรบa or coffee liqueur
- 1 oz Baileyโs Irish Cream
- 1 scoop vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 tablespoon crushed chocolate cookies like Oreos
- Whipped cream for topping
- Mini marshmallows or chocolate sprinkles optional, for garnish
Instructions
- Prepare the Glass:
- Drizzle chocolate syrup around the inside of a large glass or mug.
- Dip the rim of the glass into more chocolate syrup, then into the crushed chocolate cookies to coat the rim.
- Assemble the Cocktail:
- Pour the hot chocolate into the prepared glass.
- Stir in the Kahlรบa and Baileyโs Irish Cream.
- Add Ice Cream:
- Place a scoop of vanilla ice cream gently into the hot chocolate mixture.
- Top It Off:
- Add a generous swirl of whipped cream on top.
- Garnish with mini marshmallows, chocolate sprinkles, or a drizzle of chocolate syrup.
- Serve:
- Serve immediately with a straw or spoon for enjoying the creamy, boozy layers.