Bourbon Maple Bacon Cinnamon Rolls

These Bourbon Maple Bacon Cinnamon Rolls are the perfect combination of sweet, savory, and a hint of boozy goodness! Fluffy cinnamon rolls are swirled with crispy bacon, cinnamon sugar, and drizzled with a rich bourbon maple glaze. They’re the ultimate breakfast treat or dessert that your family won’t be able to resist. If you love classic cinnamon rolls but want to elevate them with a modern twist, this is the recipe you need to try!

In our household, cinnamon rolls are a weekend favorite, but when I first made these Bourbon Maple Bacon Cinnamon Rolls, they quickly became legendary. My husband couldn’t stop talking about the smoky bacon bits mixed with that bourbon-spiked maple glaze, and they have now become a special treat for holidays or cozy weekend mornings. Every bite is a perfect balance of fluffy dough, crispy bacon, and that rich, buttery glaze—trust me, these are the kind of cinnamon rolls you’ll crave again and again!

Why You’ll Love Bourbon Maple Bacon Cinnamon Rolls

•Sweet & Savory: The combination of crispy bacon with sweet cinnamon sugar and maple glaze is irresistible.

•Rich Flavor: The bourbon adds a subtle depth that enhances the flavor of the maple syrup and spices.

•Perfect for Any Occasion: Whether it’s a holiday breakfast or a special brunch, these rolls will be a hit.

•Fluffy & Gooey: Soft, fluffy dough with gooey cinnamon and sugar filling that melts in your mouth.

Ingredients Notes for Bourbon Maple Bacon Cinnamon Rolls

•Bacon: Crispy, salty bacon adds a savory contrast to the sweet rolls.

•Bourbon: A splash of bourbon in the glaze adds warmth and depth of flavor.

•Maple Syrup: Use pure maple syrup for the best flavor; it pairs perfectly with the bacon and bourbon.

•Brown Sugar & Cinnamon: Classic cinnamon roll filling, made even better with the addition of crispy bacon.

•Butter: Softened butter makes the dough rich and gives the filling its signature gooey texture.

Recipe Steps for Bourbon Maple Bacon Cinnamon Rolls

Step 1: Prepare the Dough

1.In a small bowl, dissolve 1 packet of yeast in 1/2 cup of warm milk. Let sit for 5-10 minutes until bubbly.

2.In a large mixing bowl, combine 2 3/4 cups of flour, 1/4 cup sugar, and a pinch of salt. Add the yeast mixture, 1/4 cup melted butter, and 1 egg. Knead the dough until smooth and elastic. Cover and let rise for 1 hour.

Step 2: Prepare the Filling

3.While the dough is rising, cook 6 slices of bacon until crispy. Crumble and set aside.

4.In a small bowl, mix 1/2 cup brown sugar and 2 teaspoons cinnamon. Set aside.

Step 3: Assemble the Rolls

5.Roll the dough out into a large rectangle (about 12×9 inches). Spread softened butter over the surface, then sprinkle with the cinnamon-sugar mixture and crumbled bacon.

6.Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

Step 4: Bake the Rolls

7.Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through.

Step 5: Prepare the Bourbon Maple Glaze

8.In a small saucepan, melt 1/4 cup butter with 1/2 cup maple syrup over low heat. Stir in 1-2 tablespoons of bourbon and 1 cup powdered sugar until smooth.

Step 6: Glaze & Serve

9.Drizzle the warm bourbon maple glaze over the freshly baked rolls. Serve immediately and enjoy the sweet and savory perfection!

Storage Options

•Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.

•Freezer: Freeze unbaked rolls for later use. When ready, let thaw, rise, and bake as directed.

Variations & Substitutions

•No Bourbon?: If you prefer to skip the alcohol, simply replace the bourbon with vanilla extract in the glaze.

•Extra Bacon: If you’re a bacon lover, feel free to double the amount for an extra savory kick!

•Nuts: Add chopped pecans or walnuts for a crunchy texture.

•Spice it Up: Add a pinch of nutmeg or cardamom to the filling for extra warmth and flavor.

Bourbon Maple Bacon Cinnamon Rolls

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Course: Breakfast, Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 1 hour hour

Servings: 12 rolls

Ingredients

 

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• ▢ For the Dough:
• ▢ 1 package 2 1/4 teaspoons active dry yeast
• ▢ 1/2 cup warm milk about 110°F or 43°C
• ▢ 1/4 cup granulated sugar
• ▢ 1/4 cup unsalted butter melted
• ▢ 1/2 teaspoon salt
• ▢ 1 large egg
• ▢ 2 to 2 1/2 cups all-purpose flour
• ▢ For the Filling:
• ▢ 1/2 cup unsalted butter softened
• ▢ 1/2 cup brown sugar packed
• ▢ 1 tablespoon ground cinnamon
• ▢ 1/2 cup cooked bacon crumbled (about 6 slices)
• ▢ For the Bourbon Maple Glaze:
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons bourbon
• ▢ 2 tablespoons maple syrup
• ▢ 1-2 tablespoons milk to thin, if necessary

Instructions

• Prepare the Dough:
• Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until foamy.
• Mix Dough Ingredients: In a large mixing bowl, combine the melted butter, salt, and egg. Add the foamy yeast mixture and mix well. Gradually add 2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour as needed.
• Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Prepare the Filling:
• Mix Filling Ingredients: In a medium bowl, mix together the softened butter, brown sugar, cinnamon, and crumbled bacon until well combined.
• Assemble the Rolls:
• Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
• Spread the Filling: Evenly spread the bacon filling over the rolled-out dough.
• Roll and Slice: Starting from one long side, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased 9x13 inch baking dish.
• Bake:
• Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
• Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
• Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
• Prepare the Glaze:
• Mix Glaze Ingredients: In a bowl, whisk together the powdered sugar, bourbon, maple syrup, and milk until smooth. Adjust the consistency with additional milk if needed.
• Serve:
• Glaze the Rolls: Once the rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the bourbon maple glaze over the warm rolls.