Embark on a journey through the warm, comforting flavors of fall with our Pumpkin Coffee Cake with Maple Glaze. This delightful creation is a celebration of autumn’s bounty, combining the earthy richness of pumpkin with the sweet allure of maple. Perfect for cozy mornings or festive gatherings, this coffee cake promises a harvest of delight in every bite.
Imagine a crisp fall morning, the aroma of cinnamon and nutmeg wafting through the kitchen. The inspiration for our Pumpkin Coffee Cake with Maple Glaze came from these idyllic moments—where the essence of pumpkin and the sweetness of maple entwined to create a symphony of flavors that warmed our hearts and homes.
Why You’ll Love Pumpkin Coffee Cake with Maple Glaze:
1. Pumpkin Spice Symphony:
- Revel in the harmonious blend of pumpkin, cinnamon, and nutmeg, creating a spice symphony that encapsulates the essence of fall.
2. Tender Cake Layers:
- The cake layers, infused with pumpkin puree, boast a tender crumb that melts in your mouth—a perfect canvas for the rich flavors.
3. Maple Glaze Elegance:
- A luscious maple glaze crowns the coffee cake, adding a touch of elegance and a sweet, caramelized finish that enhances the overall indulgence.
Ingredients Notes For Pumpkin Coffee Cake with Maple Glaze:
- Opt for high-quality pumpkin puree to intensify the pumpkin flavor.
- Choose real maple syrup for the glaze, ensuring a genuine, rich sweetness.
Recipe Steps:
- Pumpkin Spice Cake Batter:
- Combine flour, baking powder, cinnamon, nutmeg, and a pinch of salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla, then fold in pumpkin puree. Gradually add the dry ingredients, alternating with milk, until a smooth batter forms.
- Layer and Swirl:
- Spread half of the batter in a prepared pan, creating an even layer. Sprinkle a cinnamon-sugar mixture over the batter, adding a delightful swirl. Top with the remaining batter.
- Streusel Topping:
- Mix together flour, brown sugar, cinnamon, and melted butter to create a streusel topping. Sprinkle this crumbly goodness over the cake batter, providing a delightful contrast in texture.
- Bake to Perfection:
- Bake the coffee cake in a preheated oven until golden brown and a toothpick inserted comes out clean. Allow it to cool slightly in the pan before transferring to a wire rack.
- Maple Glaze Magic:
- Whisk together powdered sugar, real maple syrup, and a splash of milk to create the maple glaze. Drizzle this decadent glaze over the cooled coffee cake, letting it cascade down the sides for a visually appealing finish.
- Slice and Serve:
- Once the glaze sets, slice into the Pumpkin Coffee Cake with Maple Glaze. Each piece embodies the essence of fall, delivering a perfect balance of pumpkin, spice, and maple sweetness.
Storage Options:
Store any leftovers in an airtight container at room temperature for a day or refrigerate for an extended shelf life. Reheat individual slices in the microwave for a warm, comforting treat.
Variations & Substitutions:
Feel free to incorporate chopped nuts, such as pecans or walnuts, into the streusel topping for added crunch. Experiment with different spices or even introduce a layer of cream cheese filling for a delightful twist.
Indulge in the flavors of the season with our Pumpkin Coffee Cake with Maple Glaze—an autumn-inspired treat that transforms every moment into a cozy celebration.
Best Pumpkin Coffee Cake with Maple Glaze
Ingredients
For the Coffee Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
Instructions
Coffee Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- In another large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the pumpkin puree, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Streusel Topping:
- In a small bowl, combine flour, brown sugar, and ground cinnamon. Stir in melted unsalted butter until the mixture forms coarse crumbs.
Assembly:
- Spread half of the pumpkin batter into the prepared baking dish.
- Sprinkle half of the streusel topping over the batter.
- Carefully spoon the remaining pumpkin batter over the streusel layer.
- Top with the remaining streusel mixture.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Maple Glaze:
- In a bowl, whisk together powdered sugar, pure maple syrup, and milk until smooth.
- Drizzle the maple glaze over the warm pumpkin coffee cake.
Final Steps:
- Allow the Pumpkin Coffee Cake to cool slightly before slicing and serving.
- Enjoy this delightful treat, savoring the harmonious blend of pumpkin, cinnamon, and maple flavors in every bite.
