How to Make Delicious Nutella Cupcakes
Nutella Cupcakes are a decadent treat that combines the rich, chocolate-hazelnut flavor of Nutella with the soft, moist texture of homemade cupcakes. Perfect for Nutella lovers, these cupcakes are filled with a generous dollop of Nutella and topped with a creamy Nutella frosting, making every bite irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these Nutella Cupcakes are sure to impress with their gourmet flavor and elegant presentation.
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Why Youโll Love Nutella Cupcakes
- Rich Nutella Flavor: Each cupcake is packed with the beloved chocolate-hazelnut taste of Nutella.
- Moist and Tender: The cupcake base is soft and moist, providing the perfect canvas for the Nutella filling and frosting.
- Visually Impressive: Topped with a swirl of Nutella frosting and garnished with chopped hazelnuts, these cupcakes are as beautiful as they are delicious.
- Perfect for Any Occasion: Ideal for birthdays, holidays, or as a special treat to brighten any day.
Ingredients Notes
- For the Cupcakes:
- All-Purpose Flour: Forms the base of the cupcakes.
- Cocoa Powder: Enhances the chocolate flavor, complementing the Nutella.
- Baking Powder & Baking Soda: Ensures the cupcakes rise properly.
- Eggs: Adds structure and richness to the batter.
- Sugar: Sweetens the cupcakes.
- Buttermilk: Contributes to the moist texture.
- Vegetable Oil: Keeps the cupcakes tender.
- Vanilla Extract: Adds flavor depth.
- For Filling and Frosting:
- Nutella: Used both to fill the cupcakes and to make the frosting.
- Butter: For the frosting, ensuring a smooth and spreadable consistency.
- Powdered Sugar: Sweetens and thickens the frosting.
- Heavy Cream: Adds creaminess to the frosting.
- Chopped Hazelnuts: For garnishing, adding a crunchy texture and elegant finish.
Recipe Steps
- Preheat the Oven: Start by preheating your oven and lining a cupcake tin with paper liners.
- Mix Dry Ingredients: Whisk together the flour, cocoa powder, baking powder, and baking soda in a bowl.
- Combine Wet Ingredients: In a separate bowl, mix the eggs, sugar, buttermilk, vegetable oil, and vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix.
- Fill Cupcake Liners: Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake: Bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- Prepare the Frosting: Beat together Nutella, butter, powdered sugar, and heavy cream until smooth and fluffy.
- Assemble: Once cooled, core each cupcake and fill with Nutella. Then, frost with the Nutella frosting.
- Garnish: Sprinkle chopped hazelnuts on top for decoration.
Storage and Serving
- Storage: Keep the cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serving: Allow refrigerated cupcakes to come to room temperature before serving for the best flavor and texture.
How to Make Delicious Nutella Cupcakes
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
For the Cupcakes:
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Cocoa powder: 1/4 cup unsweetened
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Whole milk: 1/2 cup
- Vegetable oil: 1/4 cup
- Vanilla extract: 1 teaspoon
- Boiling water: 1/2 cup
- Nutella: 1/2 cup plus more for filling
For the Nutella Frosting:
- Unsalted butter: 1 cup 2 sticks, softened
- Nutella: 3/4 cup
- Powdered sugar: 2-3 cups sifted
- Heavy cream: 2-4 tablespoons as needed
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
Making the Cupcakes:
- Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC). Line a muffin tin with cupcake liners.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth. Finally, fold in the 1/2 cup of Nutella.
- Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full with batter. If you want a Nutella center, fill each liner 1/3 full, add a teaspoon of Nutella, then cover with more batter.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Making the Nutella Frosting:
- Beat the Butter: In a large bowl, beat the softened butter until creamy and lightened in color.
- Add Nutella: Mix in the Nutella until well combined.
- Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add heavy cream as needed to reach your desired consistency.
- Flavor: Mix in the vanilla extract and a pinch of salt.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the Nutella frosting using a piping bag or a knife.