How to Make Delicious Nutella Cupcakes
Nutella Cupcakes are a decadent treat that combines the rich, chocolate-hazelnut flavor of Nutella with the soft, moist texture of homemade cupcakes. Perfect for Nutella lovers, these cupcakes are filled with a generous dollop of Nutella and topped with a creamy Nutella frosting, making every bite irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these Nutella Cupcakes are sure to impress with their gourmet flavor and elegant presentation.
Why You’ll Love Nutella Cupcakes
- Rich Nutella Flavor: Each cupcake is packed with the beloved chocolate-hazelnut taste of Nutella.
- Moist and Tender: The cupcake base is soft and moist, providing the perfect canvas for the Nutella filling and frosting.
- Visually Impressive: Topped with a swirl of Nutella frosting and garnished with chopped hazelnuts, these cupcakes are as beautiful as they are delicious.
- Perfect for Any Occasion: Ideal for birthdays, holidays, or as a special treat to brighten any day.
Ingredients Notes
- For the Cupcakes:
- All-Purpose Flour: Forms the base of the cupcakes.
- Cocoa Powder: Enhances the chocolate flavor, complementing the Nutella.
- Baking Powder & Baking Soda: Ensures the cupcakes rise properly.
- Eggs: Adds structure and richness to the batter.
- Sugar: Sweetens the cupcakes.
- Buttermilk: Contributes to the moist texture.
- Vegetable Oil: Keeps the cupcakes tender.
- Vanilla Extract: Adds flavor depth.
- For Filling and Frosting:
- Nutella: Used both to fill the cupcakes and to make the frosting.
- Butter: For the frosting, ensuring a smooth and spreadable consistency.
- Powdered Sugar: Sweetens and thickens the frosting.
- Heavy Cream: Adds creaminess to the frosting.
- Chopped Hazelnuts: For garnishing, adding a crunchy texture and elegant finish.
Recipe Steps
- Preheat the Oven: Start by preheating your oven and lining a cupcake tin with paper liners.
- Mix Dry Ingredients: Whisk together the flour, cocoa powder, baking powder, and baking soda in a bowl.
- Combine Wet Ingredients: In a separate bowl, mix the eggs, sugar, buttermilk, vegetable oil, and vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix.
- Fill Cupcake Liners: Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake: Bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- Prepare the Frosting: Beat together Nutella, butter, powdered sugar, and heavy cream until smooth and fluffy.
- Assemble: Once cooled, core each cupcake and fill with Nutella. Then, frost with the Nutella frosting.
- Garnish: Sprinkle chopped hazelnuts on top for decoration.
Storage and Serving
- Storage: Keep the cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serving: Allow refrigerated cupcakes to come to room temperature before serving for the best flavor and texture.
How to Make Delicious Nutella Cupcakes
Ingredients
For the Cupcakes:
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Cocoa powder: 1/4 cup unsweetened
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Whole milk: 1/2 cup
- Vegetable oil: 1/4 cup
- Vanilla extract: 1 teaspoon
- Boiling water: 1/2 cup
- Nutella: 1/2 cup plus more for filling
For the Nutella Frosting:
- Unsalted butter: 1 cup 2 sticks, softened
- Nutella: 3/4 cup
- Powdered sugar: 2-3 cups sifted
- Heavy cream: 2-4 tablespoons as needed
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
Making the Cupcakes:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth. Finally, fold in the 1/2 cup of Nutella.
- Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full with batter. If you want a Nutella center, fill each liner 1/3 full, add a teaspoon of Nutella, then cover with more batter.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Making the Nutella Frosting:
- Beat the Butter: In a large bowl, beat the softened butter until creamy and lightened in color.
- Add Nutella: Mix in the Nutella until well combined.
- Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add heavy cream as needed to reach your desired consistency.
- Flavor: Mix in the vanilla extract and a pinch of salt.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the Nutella frosting using a piping bag or a knife.
