How to Make Delicious Nutella Cupcakes

Nutella Cupcakes are a decadent treat that combines the rich, chocolate-hazelnut flavor of Nutella with the soft, moist texture of homemade cupcakes. Perfect for Nutella lovers, these cupcakes are filled with a generous dollop of Nutella and topped with a creamy Nutella frosting, making every bite irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these Nutella Cupcakes are sure to impress with their gourmet flavor and elegant presentation.



Why You’ll Love Nutella Cupcakes

  • Rich Nutella Flavor: Each cupcake is packed with the beloved chocolate-hazelnut taste of Nutella.
  • Moist and Tender: The cupcake base is soft and moist, providing the perfect canvas for the Nutella filling and frosting.
  • Visually Impressive: Topped with a swirl of Nutella frosting and garnished with chopped hazelnuts, these cupcakes are as beautiful as they are delicious.
  • Perfect for Any Occasion: Ideal for birthdays, holidays, or as a special treat to brighten any day.

Ingredients Notes

  • For the Cupcakes:
    • All-Purpose Flour: Forms the base of the cupcakes.
    • Cocoa Powder: Enhances the chocolate flavor, complementing the Nutella.
    • Baking Powder & Baking Soda: Ensures the cupcakes rise properly.
    • Eggs: Adds structure and richness to the batter.
    • Sugar: Sweetens the cupcakes.
    • Buttermilk: Contributes to the moist texture.
    • Vegetable Oil: Keeps the cupcakes tender.
    • Vanilla Extract: Adds flavor depth.
  • For Filling and Frosting:
    • Nutella: Used both to fill the cupcakes and to make the frosting.
    • Butter: For the frosting, ensuring a smooth and spreadable consistency.
    • Powdered Sugar: Sweetens and thickens the frosting.
    • Heavy Cream: Adds creaminess to the frosting.
    • Chopped Hazelnuts: For garnishing, adding a crunchy texture and elegant finish.

Recipe Steps

  1. Preheat the Oven: Start by preheating your oven and lining a cupcake tin with paper liners.
  2. Mix Dry Ingredients: Whisk together the flour, cocoa powder, baking powder, and baking soda in a bowl.
  3. Combine Wet Ingredients: In a separate bowl, mix the eggs, sugar, buttermilk, vegetable oil, and vanilla extract.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix.
  5. Fill Cupcake Liners: Pour the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake: Bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  7. Prepare the Frosting: Beat together Nutella, butter, powdered sugar, and heavy cream until smooth and fluffy.
  8. Assemble: Once cooled, core each cupcake and fill with Nutella. Then, frost with the Nutella frosting.
  9. Garnish: Sprinkle chopped hazelnuts on top for decoration.

Storage and Serving

  • Storage: Keep the cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Serving: Allow refrigerated cupcakes to come to room temperature before serving for the best flavor and texture.



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How to Make Delicious Nutella Cupcakes


For the Cupcakes:

  • All-purpose flour: 1 1/2 cups
  • Granulated sugar: 1 cup
  • Cocoa powder: 1/4 cup, unsweetened
  • Baking powder: 1 1/2 teaspoons
  • Baking soda: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Eggs: 2, large
  • Whole milk: 1/2 cup
  • Vegetable oil: 1/4 cup
  • Vanilla extract: 1 teaspoon
  • Boiling water: 1/2 cup
  • Nutella: 1/2 cup, plus more for filling

For the Nutella Frosting:

  • Unsalted butter: 1 cup (2 sticks), softened
  • Nutella: 3/4 cup
  • Powdered sugar: 2-3 cups, sifted
  • Heavy cream: 2-4 tablespoons, as needed
  • Vanilla extract: 1 teaspoon
  • Salt: a pinch


Making the Cupcakes:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Wet Ingredients: In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth. Finally, fold in the 1/2 cup of Nutella.
  5. Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full with batter. If you want a Nutella center, fill each liner 1/3 full, add a teaspoon of Nutella, then cover with more batter.
  6. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Making the Nutella Frosting:

  1. Beat the Butter: In a large bowl, beat the softened butter until creamy and lightened in color.
  2. Add Nutella: Mix in the Nutella until well combined.
  3. Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add heavy cream as needed to reach your desired consistency.
  4. Flavor: Mix in the vanilla extract and a pinch of salt.
  5. Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the Nutella frosting using a piping bag or a knife.
  • Author: Maria

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