Start your morning with a stack of warm, homemade pancakes, the quintessential breakfast comfort food. This simple yet delightful recipe promises pancakes that are light, fluffy, and ready to soak up your favorite syrup or toppings. Homemade pancakes offer a special touch to your breakfast or brunch, turning an ordinary morning into a cozy gathering around the breakfast table. Whether you’re a cooking novice or a seasoned chef, this recipe will guide you through the steps to achieving perfect pancakes every time, making any day feel like a special occasion.
Why You’ll Love Homemade Pancakes:
- Simple Ingredients: Made with pantry staples, so you can whip up pancakes whenever the craving strikes.
- Customizable: Easily adaptable with mix-ins or toppings to suit everyone’s taste.
- Family-Friendly: Loved by both kids and adults, making them perfect for family breakfasts.
- Versatile: Serve them for breakfast, brunch, or even as a breakfast-for-dinner option.
Ingredients Notes For Homemade Pancakes:
- Flour: All-purpose flour works best for classic pancakes. For a healthier twist, you can use whole wheat or oat flour.
- Leavening Agents: Baking powder (and optionally, a little baking soda) ensures your pancakes rise and become fluffy.
- Milk: Use any kind of milk you prefer—cow’s milk, almond, soy, or oat milk all work well.
- Eggs: Acts as a binder, giving the pancakes structure. For a richer flavor, you can separate the eggs, beat the egg whites, and fold them into the batter.
- Sugar: Just a touch of sugar sweetens the batter. Adjust according to your preference.
- Butter: Melted butter adds richness to the batter. Can be substituted with oil for a lighter version.
- Vanilla Extract: Adds flavor depth. Pure vanilla extract offers the best taste.
Recipe Steps:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
- Make the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if the batter is a little lumpy.
- Cook the Pancakes: Heat a lightly buttered griddle or pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve: Serve hot with your favorite syrup, fresh fruits, or any toppings you love.
Storage Options:
- Refrigerate: Cool any leftover pancakes and store them in an airtight container for up to 3 days.
- Freeze: Freeze pancakes between layers of wax paper in a freezer bag. Reheat in the toaster or microwave for a quick breakfast.
Quick and Simple Home Made Pancakes Recipe
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk (any kind, but whole milk makes them richer)
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus more for greasing the pan)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the egg lightly with a fork, then whisk in the milk, melted butter, and vanilla extract (if using).
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s okay if the batter is a little lumpy; do not overmix.
- Preheat Your Pan or Griddle:
- Heat a non-stick pan or griddle over medium heat. Brush with a little melted butter or oil.
- Cook the Pancakes:
- For each pancake, pour about 1/4 cup of batter onto the griddle. Wait until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
- Serve Warm:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or whipped cream.
