How To Make Cinnamon Roll French Toast Rolls At Home

Start your day with a delicious twist on two breakfast favorites with “Indulgent Morning: Cinnamon Roll French Toast Rolls.” These delightful rolls combine the gooey goodness of cinnamon rolls with the classic flavors of French toast, creating a mouthwatering treat that’s perfect for breakfast, brunch, or a sweet snack. Easy to prepare and irresistibly delicious, these cinnamon roll French toast rolls are sure to become a new family favorite.

 

Why You’ll Love Cinnamon Roll French Toast Rolls:

  • Gooey and Sweet: Combines the best elements of cinnamon rolls and French toast for a decadent breakfast treat.
  • Fun and Easy: Simple to make, these rolls are a fun way to enjoy two classic breakfast dishes in one.
  • Perfect for Any Occasion: Great for family breakfasts, brunch gatherings, or as a delightful weekend treat.
  • Customizable: Easily adapt the filling and toppings to suit your taste preferences.

Ingredients Notes For Cinnamon Roll French Toast Rolls:

  • Bread: Use soft, white sandwich bread with the crusts removed for easy rolling.
  • Butter: Softened butter for spreading on the bread.
  • Cinnamon and Sugar: A mix of ground cinnamon and granulated sugar to sprinkle inside the rolls.
  • Eggs and Milk: For the French toast batter, providing richness and helping the rolls to cook up golden brown.
  • Vanilla Extract: Adds flavor to the French toast batter.
  • Powdered Sugar: For dusting over the finished rolls.
  • Optional Toppings: Syrup, whipped cream, or a drizzle of cream cheese frosting for serving.

Recipe Steps:

  1. Prepare the Bread:
    • Flatten each slice of bread with a rolling pin to make it easier to roll.
  2. Spread and Sprinkle:
    • Spread a thin layer of softened butter on each slice of bread. Mix cinnamon and sugar together in a small bowl, then sprinkle generously over the buttered bread.
  3. Roll the Bread:
    • Starting from one edge, roll each slice of bread tightly to form a roll. Press lightly to seal the edge.
  4. Make the French Toast Batter:
    • In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
  5. Dip and Cook:
    • Heat a bit of butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture, ensuring it is fully coated. Place the rolls seam side down in the skillet.
    • Cook, turning occasionally, until all sides are golden brown and the rolls are cooked through, about 2-3 minutes per side.
  6. Serve:
    • Dust the cooked rolls with powdered sugar and serve immediately. Optionally, drizzle with syrup, whipped cream, or cream cheese frosting for extra indulgence.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat: Warm in a skillet or microwave before serving to regain the texture and warmth.

 

How To Make Cinnamon Roll French Toast Rolls At Home

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Author: Maria

Ingredients

For the Rolls:

  • 1 can refrigerated cinnamon rolls with icing, typically 8-count
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter for frying

For Serving:

  • Icing from cinnamon roll package
  • Maple syrup
  • Powdered sugar optional
  • Additional cinnamon optional

Instructions

Prepare the Cinnamon Rolls:

  • Open the can of refrigerated cinnamon rolls. Separate the rolls and set aside the icing for later use.
  • Use a rolling pin to flatten each cinnamon roll into a thin disc. This makes it easier to soak up the egg mixture.

Make the French Toast Mixture:

  • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.

Dip and Cook the Rolls:

  • Heat a skillet over medium heat and add a little butter to melt.
  • Dip each flattened cinnamon roll into the egg mixture, coating both sides.
  • Place the dipped rolls in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve:

  • Warm the icing from the cinnamon roll package in the microwave for a few seconds until it’s pourable.
  • Drizzle the icing over the cooked French toast rolls.
  • Optionally, you can also drizzle maple syrup, sprinkle additional cinnamon, or dust with powdered sugar for extra sweetness.

Enjoy:

  • Serve the Cinnamon Roll French Toast Rolls warm for a deliciously comforting breakfast or brunch.

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