How to Make a Delicious Nutella Pancake Sandwich

Indulge in the ultimate sweet treat with the “Decadent Delight: Nutella Pancake Sandwich,” where fluffy pancakes meet rich, creamy Nutella in a warm, crispy package. This delicious creation elevates the classic pancake breakfast to a sumptuous dessert or indulgent brunch item, combining the comforting flavors of pancakes with the irresistible hazelnut spread. Perfect for when you want to treat yourself or impress guests with something uniquely delightful, this Nutella pancake sandwich is sure to satisfy any sweet tooth.


Why You’ll Love Nutella Pancake Sandwich:

  • Rich and Chocolatey: Features Nutella, which adds a creamy, chocolate-hazelnut flavor that’s both rich and comforting.
  • Exciting Twist on Classic Pancakes: Transforms traditional pancakes into a decadent, sandwich, making it more fun and indulgent.
  • Versatile Treat: Great for breakfast, brunch, or dessert, and can be customized with various toppings.
  • Quick and Easy: Simple to prepare, especially with pre-made pancakes, allowing for a quick assembly and fry.

Ingredients Notes For Nutella Pancake Sandwich:

  • Pancakes: Use your favorite pancake recipe or pre-made pancakes for convenience. Ensure they are not too thick so they can crisp up nicely when.
  • Nutella: The star of the dish, used as the filling for its smooth texture and rich flavor.
  • Eggs and Milk: Mixed together to create an egg wash that helps form a crispy exterior when.
  • Breadcrumbs: Plain or panko breadcrumbs for coating the sandwich, giving it a crispy finish.
  • Butter or Oil: For frying, ensuring a golden and crispy exterior.
  • Optional Toppings: Powdered sugar, whipped cream, or additional Nutella drizzle for serving.

Recipe Steps:

  1. Prepare Pancakes:
    • If not using pre-made pancakes, prepare a batch of your favorite pancakes. Aim for smaller, thinner pancakes for easier sandwich handling.
  2. Assemble the Sandwich:
    • Spread a generous amount of Nutella on one pancake. Top with another pancake to form a sandwich. Press gently to seal the edges.
  3. Prepare for Frying:
    • In a shallow dish, whisk together one egg and a splash of milk. Place breadcrumbs in another shallow dish.
    • Dip the pancake sandwich first in the egg wash, ensuring it is fully coated, then dredge in breadcrumbs, covering completely.
  4. Fry the Sandwich:
    • Heat butter or oil in a skillet over medium heat. Once hot, fry the pancake sandwich until golden brown and crispy on both sides, about 2-3 minutes per side.
  5. Serve:
    • Serve hot, dusted with powdered sugar, a dollop of whipped cream, or an extra drizzle of Nutella.

Storage Options:

  • Best Served Immediately: These sandwiches are best enjoyed fresh and hot right after frying for optimal texture and taste.


How to Make a Delicious Nutella Pancake Sandwich

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Author: Maria


For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk or 1 cup milk plus 1 tablespoon vinegar or lemon juice, let stand 5 minutes
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil plus more for cooking

For the Filling:

  • Nutella or any other chocolate hazelnut spread

For Frying:

  • Butter or vegetable oil


Make the Pancake Batter:

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the buttermilk, egg, and 2 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

Cook the Pancakes:

  • Heat a skillet over medium heat and coat with a small amount of butter or oil.
  • Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Repeat with the remaining batter. You'll need at least two pancakes per sandwich.

Assemble the Sandwich:

  • Spread a generous amount of Nutella on one side of a pancake.
  • Top with another pancake to form a sandwich.

Fry the Pancake Sandwich:

  • Wipe out the skillet and add a bit more butter or oil.
  • Place the pancake sandwich back in the skillet. Fry each side until crispy and slightly golden, about 1-2 minutes per side. This step gives the sandwich a delightful texture and warms the Nutella filling.


  • Remove the sandwich from the skillet and let it cool for a minute.
  • Cut the sandwich into halves or quarters.
  • Optionally, dust with powdered sugar or drizzle with more Nutella or your favorite syrup before serving.

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