How to Make Strawberry Cheesecake French Toast Roll Ups

Elevate your breakfast or brunch with “Sweet Morning Delight: Strawberry Cheesecake French Toast Roll-Ups,” a creative and delicious fusion of classic French toast and decadent strawberry cheesecake. These roll-ups feature soft, cinnamon-sugar-dusted bread filled with a creamy cheesecake mixture and fresh, juicy strawberries. Perfect for a special morning treat or a fun, hands-on dessert, these roll-ups are as delightful to make as they are to eat.


Why You’ll Love Strawberry Cheesecake French Toast Roll-Ups:

  • Decadently Sweet: Combines the indulgence of cheesecake with the beloved comfort of French toast.
  • Interactive and Fun: Enjoyable to prepare, perfect for involving kids in the kitchen.
  • Versatile Serving Options: Great for breakfast, brunch, or dessert, served with syrup, whipped cream, or additional fresh berries.
  • Customizable: Easy to adapt with different fruit fillings or spreads according to your preferences or seasonal availability.

Ingredients Notes For Strawberry Cheesecake French Toast Roll-Ups:

  • Bread: Use soft, fresh white bread with the crusts trimmed for easy rolling.
  • Strawberries: Fresh strawberries, diced small for the filling.
  • Cream Cheese: Softened to room temperature to ensure a smooth filling.
  • Eggs and Milk: For the French toast batter.
  • Vanilla Extract: Adds flavor to both the cheesecake filling and the egg mixture.
  • Cinnamon and Sugar: Mixed together for coating the roll-ups, providing a sweet, spiced finish.
  • Butter: For frying, giving the roll-ups a golden and crispy exterior.

Recipe Steps:

  1. Prepare the Cheesecake Filling:
    • In a bowl, mix softened cream cheese, a little sugar, and vanilla extract until smooth. Fold in finely diced strawberries.
  2. Prepare the Bread:
    • Flatten the bread slices with a rolling pin to make them easier to roll. Spread a thin layer of the cheesecake filling on one edge of each slice.
  3. Roll the Bread:
    • Carefully roll the bread around the filling, starting from the filled edge, to form a tight roll. Press gently to seal.
  4. Make the French Toast Mixture:
    • In a shallow dish, whisk together eggs, milk, and a splash of vanilla.
  5. Dip and Coat:
    • Dip each roll-up in the egg mixture, ensuring it is well-coated.
  6. Cook:
    • Heat butter in a skillet over medium heat. Place the roll-ups in the skillet, seam side down. Cook until all sides are golden brown, turning occasionally.
  7. Cinnamon-Sugar Coating:
    • Mix cinnamon and sugar in a shallow dish. Roll the cooked roll-ups in the mixture while they are still warm.
  8. Serve:
    • Serve the roll-ups warm, with syrup, additional fresh strawberries, or a dollop of whipped cream.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat: Warm them gently in a skillet or microwave to refresh the texture before serving.


How to Make Strawberry Cheesecake French Toast Roll Ups

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Author: Maria


For the Roll-Ups:

  • 8-10 slices of white sandwich bread crusts removed
  • 4 ounces cream cheese softened
  • 1/2 cup strawberries finely chopped
  • 1/4 cup granulated sugar or to taste
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 cup granulated sugar for the egg mixture
  • Butter for frying

For Serving:

  • Powdered sugar for dusting
  • Maple syrup optional
  • Extra sliced strawberries


Prepare the Filling:

  • In a small bowl, mix together the softened cream cheese, chopped strawberries, 1/4 cup granulated sugar, and vanilla extract until well combined.

Flatten the Bread:

  • Use a rolling pin to flatten the bread slices to about 1/8-inch thickness, making them easier to roll without breaking.

Assemble the Roll-Ups:

  • Spread a generous amount of the strawberry cream cheese mixture on each flattened bread slice, leaving a small border around the edges to prevent spilling.
  • Roll up each slice tightly and set aside.

Prepare the Egg Mixture:

  • In a shallow dish, whisk together the eggs, milk, cinnamon, and 1/4 cup granulated sugar.

Cook the Roll-Ups:

  • Heat a skillet over medium heat and add a bit of butter.
  • Dip each roll-up in the egg mixture, allowing excess to drip off.
  • Place the roll-ups in the skillet, seam side down, and cook until golden brown on all sides, turning as needed. This usually takes about 2-3 minutes per side.


  • Remove the cooked roll-ups from the skillet and immediately dust with powdered sugar.
  • Serve hot with additional strawberry slices and maple syrup if desired.

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