Spicy Jalapeno Macaroni and Cheese Cups Recipe
Delight your taste buds with a spicy jalapeño macaroni and cheese cups recipe that brings bold flavors and creamy textures together in a harmonious bite-sized treat. This recipe is perfect for parties, family gatherings, or even as a comforting snack on a cool evening. With just a hint of heat from the jalapeños, these cheesy cups are sure to become a favorite in your household.
Growing up, my family always had a tradition of making macaroni and cheese as a staple dish for any celebration. One summer barbecue, my brother had the idea to put a little twist on the classic by adding some jalapeños from our garden into the mix. The result was a delightful surprise — the spicy kick brought a new dimension to our beloved comfort food, creating an unforgettable meal that had everyone asking for seconds.
Why You’ll Love This Recipe
This recipe offers the perfect balance of creamy and spicy, ensuring that every bite is packed with flavor and comfort. It’s incredibly easy to make, requiring only basic kitchen skills and a few common ingredients. Additionally, these macaroni and cheese cups are conveniently portioned, making them an ideal appetizer or snack option for parties. Whether you’re a fan of spice or simply looking for a new way to enjoy a classic dish, this recipe is sure to please.
Ingredients Notes
The ingredients for these spicy jalapeño cups can be easily found in most grocery stores. For the cheese, feel free to experiment with different types like cheddar or Monterey Jack to find your preferred taste. If fresh jalapeños are hard to come by, pickled jalapeños can also add a zesty twist. Consider gluten-free pasta options for those with dietary restrictions. Make sure to have muffin tins on hand for perfect individual servings.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray to prevent sticking.
Step 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
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Step 3
In a large saucepan, melt butter over medium heat. Stir in flour to form a paste. Gradually add milk, whisking continuously until the mixture thickens and bubbles.
Step 4
Lower the heat and add shredded cheese and minced jalapeños. Stir until the cheese is fully melted and mixed. Combine with the cooked macaroni until well blended.
Step 5
Spoon the mac and cheese mixture into the prepared muffin tin, pressing down slightly. Bake in the preheated oven for 15-20 minutes or until golden and crispy on top. Allow to cool slightly before removing from the tin.
Storage Options
For leftovers, simply store the macaroni and cheese cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-12 minutes. For freezing, individually wrap each cup in plastic and store in a freezer-safe bag for up to one month. Thaw before reheating, or bake directly from frozen, adding an extra 5-10 minutes to the reheating time.
Variations & Substitutions
To tailor this recipe to different dietary needs, consider using dairy-free cheese and plant-based milk to make it vegan. For a smoky twist, add a teaspoon of smoked paprika or swap jalapeños for chipotle peppers. If you’re not a fan of too much spice, reduce the jalapeños or substitute with diced bell peppers for a milder flavor.
Frequently Asked Questions
Can I make these macaroni and cheese cups in advance? Yes, you can prepare them a day ahead. Simply follow the recipe until the baking step, cover, and store in the refrigerator. When ready, bake them in the oven, adding an extra 5 minutes to the baking time to ensure they are hot throughout.
What can I serve with these macaroni and cheese cups? These cups make a great side dish for grilled meats or can be served with a fresh garden salad for a lighter meal. They also pair well with a tomato soup for a cozy, comforting combination.
Are there alternatives to using muffin tins? If you don’t have muffin tins, you can make this recipe in a greased baking dish. Simply spread the mixture evenly and bake until it is golden brown. Cutting them into squares can transform them into bite-sized pieces similar to the muffin cups.
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Spicy Jalapeno Macaroni and Cheese Cups Recipe
Ingredients
Main Ingredients
- 8 oz elbow macaroni cooked and drained
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg beaten
- 2 jalapenos seeded and diced
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the cooked macaroni, cheese, milk, beaten egg, diced jalapenos, garlic powder, salt, and pepper. Mix well.
- Spoon the macaroni mixture into the prepared muffin tin, filling each cup to the top and pressing down slightly.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and the tops are golden brown.
- Allow to cool slightly before removing the cups from the muffin tin. Serve warm.
Notes
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