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Spicy Jalapeno Macaroni and Cheese Cups Recipe

Spicy Jalapeno Macaroni and Cheese Cups Recipe

This delightful recipe combines creamy macaroni and cheese with a spicy kick from jalapenos, all baked into convenient, bite-sized cups.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz elbow macaroni cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 egg beaten
  • 2 jalapenos seeded and diced
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a muffin tin.
  • In a large bowl, combine the cooked macaroni, cheese, milk, beaten egg, diced jalapenos, garlic powder, salt, and pepper. Mix well.
  • Spoon the macaroni mixture into the prepared muffin tin, filling each cup to the top and pressing down slightly.
  • Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and the tops are golden brown.
  • Allow to cool slightly before removing the cups from the muffin tin. Serve warm.

Notes

You can adjust the number of jalapenos to taste for more or less heat. Perfect for a party appetizer or a savory snack!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg