Slow Cooker Chicken and Rice Recipe
Imagine coming home to the comforting aroma of a hearty dish that’s been simmering away all day. This slow cooker chicken and rice recipe is not just a meal; it’s a delightful escape from the daily hustle. With tender chicken pieces, perfectly cooked rice, and a burst of flavor in every bite, it’s no wonder why it’s a favorite in my household. Join me as I share my go-to recipe for busy weeknights that guarantees both convenience and deliciousness.
I first stumbled upon this gem while searching for recipes to make meals easier during a hectic workweek. It reminded me of the Sunday dinners my grandmother used to make, where the whole family gathered around and nobody was rushing anywhere. This dish captures that cozy, unrushed feeling perfectly, bringing a touch of nostalgia every time I prepare it.
Why You’ll Love This Recipe
This recipe stands out because it combines the ease of slow cooking with the satisfying flavors of chicken and rice. It’s perfect for all skill levels and requires minimal prep work. The set-it-and-forget-it nature of this dish makes it a lifesaver, especially on busy days. Plus, it’s a crowd-pleaser that even picky eaters will enjoy, bursting with nutrients and flavor in every bite.
Ingredients Notes
To make the most of this recipe, choose high-quality chicken such as free-range or organic for the best flavor. Look for long-grain white rice, which cooks evenly in the slow cooker. If you’re out of paprika, smoked paprika can be a great substitute to add a hint of smokiness. Keep fresh herbs like parsley handy for a pop of freshness at serving.
Recipe Steps
Step 1
Season the chicken generously with salt, pepper, and paprika. Searing it quickly in a hot skillet adds a wonderful depth of flavor but is entirely optional if you’re short on time.
Step 2
Layer the bottom of your slow cooker with chopped onions, garlic, and bell peppers. These aromatics form the base, infusing delightful flavors as they cook.
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Step 3
Place the chicken on top of the vegetables and pour the uncooked rice around the meat. This allows the juices from the chicken to seep into the rice, enhancing its flavor.
Step 4
Combine chicken broth and your choice of seasonings, then pour the mixture gently over the rice and chicken. Cover and cook on low for about 6-7 hours.
Step 5
After cooking, fluff the rice gently, and ensure it has absorbed all the delicious juices. Serve hot, garnished with freshly chopped parsley for a touch of color and aroma.
Storage Options
This dish stores beautifully. Keep leftovers in an airtight container in the refrigerator for up to three days. To freeze, let it cool completely, then portion into freezer-safe bags or containers. It can be reheated in the microwave or stovetop, though you may need to add a splash of water or broth to refresh the rice.
Variations & Substitutions
For an extra kick, add a diced jalapeño or a dash of cayenne pepper. To adapt for a low-carb diet, substitute cauliflower rice in the final hour of cooking. Vegetarians can enjoy this dish by swapping chicken with chickpeas and using vegetable broth.
Frequently Asked Questions
Can I use brown rice instead of white rice? Yes, but note that brown rice takes longer to cook and may require additional liquid. You might also need to adjust the cooking time to ensure the chicken doesn’t overcook.
Is it okay to cook on high for a shorter time? Cooking on high reduces the slow cooker time to about 3-4 hours. While it’s convenient for a quicker meal, the flavors develop more thoroughly on the low setting, making it worth the wait.
What other vegetables can I add? This recipe is versatile, and you can add your favorites such as peas, carrots, or mushrooms. Add these in the last hour of cooking to keep them from becoming too soft.
Remember it later
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Slow Cooker Chicken and Rice Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken breast skinless, boneless
- 1 cup long-grain white rice
- 2 cups chicken broth low sodium
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup frozen peas
Instructions
Preparation Steps
- Place the chicken breast in the slow cooker.
- Add rice, chicken broth, salt, and pepper over the chicken.
- Cover and cook on low for 4 hours.
- Add frozen peas during the last 30 minutes of cooking.
- Shred the chicken and mix well before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
