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–+ servings
Slow Cooker Chicken and Rice Recipe

Slow Cooker Chicken and Rice Recipe

This slow cooker chicken and rice dish is a hearty and comforting meal perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast skinless, boneless
  • 1 cup long-grain white rice
  • 2 cups chicken broth low sodium
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 cup frozen peas

Instructions

Preparation Steps

  • Place the chicken breast in the slow cooker.
  • Add rice, chicken broth, salt, and pepper over the chicken.
  • Cover and cook on low for 4 hours.
  • Add frozen peas during the last 30 minutes of cooking.
  • Shred the chicken and mix well before serving.

Notes

You can substitute chicken thighs for chicken breasts, if preferred.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg