Pepper Steak Stir Fry Recipe: A Delicious and Easy Dinner Idea
If you’re searching for a quick and delicious dinner option, this pepper steak stir fry recipe should be your go-to. Its delightful combination of flavors and ease of preparation make it perfect for busy weeknights. Loaded with fresh ingredients and vibrant colors, this dish is bound to become a family favorite in no time.
Growing up, pepper steak stir fry was a special treat that my mother would make whenever we gathered for a family occasion. The sizzling sound of steak hitting the hot pan and the aroma of peppers and onions cooking was enough to bring everyone to the kitchen. Each bite was a celebration of flavors, and it’s a tradition I’ve carried on with my own family.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 30 minutes, making it ideal for busy nights.
- Flavor-Packed: A delicious blend of savory, sweet, and spicy notes.
- Adaptable: Easily customize with your favorite vegetables or sauces.
- Nutritious: Packed with protein and vibrant vegetables for a balanced meal.
Ingredients Notes
For this recipe, you’ll need thinly sliced steak, fresh bell peppers, and crisp onions. Opt for high-quality soy sauce for the best flavor, and consider adding a splash of sesame oil for extra depth. You can substitute chicken or tofu for the steak if preferred and use any color combination of peppers. Adjust spices according to your taste.
Recipe Steps
Step 1
Slice your steak thinly against the grain to ensure tenderness. Season with salt, pepper, and a dash of soy sauce.
Step 2
Heat a tablespoon of vegetable oil in a large skillet over high heat. Add the steak slices and sear until browned, around 2-3 minutes per side. Remove from the pan and set aside.
Step 3
Add another tablespoon of oil to the same pan. Stir fry the sliced bell peppers and onions for about 5 minutes, until the vegetables are tender-crisp.
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Step 4
Return the steak to the skillet. Add soy sauce, a tablespoon of brown sugar, and a splash of rice vinegar. Stir well to coat everything with the sauce.
Step 5
Cook for another 2 minutes until everything is heated through and the sauce thickens slightly. Serve hot over steamed rice, and sprinkle with sesame seeds if desired.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, place in a freezer-safe bag or container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet over medium heat, adding a splash of water if needed.
Variations & Substitutions
For a low-carb version, serve the stir fry over cauliflower rice. For a spicy kick, add sliced jalapeños or a dash of chili flakes. Make it gluten-free by using tamari instead of soy sauce. You can also add mushrooms, snap peas, or broccoli for extra texture and nutrition.
Frequently Asked Questions
Can I use a different type of meat? Absolutely! This recipe is versatile. You can substitute chicken, shrimp, or tofu for the steak. Ensure you adjust the cooking times accordingly to prevent overcooking.
What can I serve with pepper steak stir fry? While it’s commonly served over white or brown rice, you can also pair it with noodles like udon, soba, or even a fresh green salad for a lighter meal.
How do I prevent the steak from turning tough? It’s essential to slice the steak thinly against the grain, which helps break down muscle fibers. Additionally, avoiding overcooking and allowing the steak to rest after initial searing can aid in keeping it tender.
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Pepper Steak Stir Fry Recipe: A Delicious and Easy Dinner Idea
Ingredients
Main Ingredients
- 1 pound flank steak sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- In a bowl, combine steak slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds. Then add the bell peppers and stir fry until they start to soften.
- Return the beef to the skillet, mix well, and cook for an additional 2-3 minutes.
- Serve hot with steamed rice.
Notes
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