Pepper Steak Stir Fry Recipe: A Delicious and Easy Dinner Idea
A quick and flavorful pepper steak stir fry perfect for a weeknight dinner! Packed with vibrant veggies and tender beef in a savory sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound flank steak sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
Instructions
Preparation Steps
- In a bowl, combine steak slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds. Then add the bell peppers and stir fry until they start to soften.
- Return the beef to the skillet, mix well, and cook for an additional 2-3 minutes.
- Serve hot with steamed rice.
Notes
Ensure the beef is sliced thinly against the grain for optimal tenderness.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg