Parmesan Crusted Potato
Parmesan Crusted Potatoes are the ultimate side dish that combines crispy, golden edges with a tender, fluffy center. These potatoes are coated in a savory Parmesan crust that adds a delightful crunch and rich flavor to every bite. Whether you’re serving them with a weeknight dinner or a special occasion meal, these potatoes are sure to impress your family and guests alike. Easy to prepare and absolutely delicious, Parmesan Crusted Potatoes are a must-try recipe for any potato lover.
Family Favorite: How Parmesan Crusted Potatoes Became a Household Staple
One chilly evening, I was looking for a way to elevate our simple roasted potatoes. My husband had always loved anything with Parmesan, so I decided to coat the potatoes with a generous layer of Parmesan cheese before roasting them. The result was beyond what I had hoped for—crispy, cheesy, and irresistibly good. My husband couldn’t stop raving about them, and even the kids, who are usually picky about potatoes, kept asking for seconds. Now, Parmesan Crusted Potatoes are a regular at our dinner table, and they’re often requested by friends and family when they come over.
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Why You’ll Love Parmesan Crusted Potatoes
- Crispy and Flavorful: The Parmesan crust adds a delightful crunch and rich flavor that complements the soft, fluffy potato interior.
- Easy to Make: With just a few simple ingredients, you can whip up these delicious potatoes in no time.
- Versatile Side Dish: Perfect with any main course, from roasted chicken to grilled steak or even as a stand-alone snack.
- Kid-Approved: Even picky eaters love the cheesy, crispy texture of these potatoes.
- Perfect for Entertaining: These potatoes are an impressive yet simple dish that will wow your guests.
Ingredients Notes For Parmesan Crusted Potatoes
- Potatoes: Yukon Gold or Russet potatoes work best for this recipe, offering a great balance of fluffiness and crispiness.
- Parmesan Cheese: Freshly grated Parmesan is key to achieving the best flavor and texture. Avoid pre-shredded cheese for the best results.
- Olive Oil: This helps the Parmesan adhere to the potatoes and adds a nice richness.
- Seasonings: Garlic powder, salt, and pepper are all you need to enhance the flavors without overpowering the Parmesan.
Recipe Steps for Parmesan Crusted Potatoes
- Preheat and Prep: Preheat your oven to 400°F (200°C). Slice the potatoes into wedges or rounds, depending on your preference.
- Coat the Potatoes: In a large bowl, toss the potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until well coated.
- Arrange and Bake: Place the potato slices in a single layer on a parchment-lined baking sheet. Press them down slightly to ensure the Parmesan crust sticks. Bake for 25-30 minutes, or until golden brown and crispy.
- Serve: Remove from the oven and let them cool slightly before serving. These potatoes are best enjoyed hot, straight from the oven.
Storage Options
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or toaster oven to regain their crispy texture.
- Freeze: While not ideal, you can freeze the potatoes after baking. Reheat in the oven straight from the freezer for best results.
Variations & Substitutions
- Herb-Infused: Add chopped fresh herbs like rosemary, thyme, or parsley to the Parmesan mixture for an extra burst of flavor.
- Spicy Kick: Sprinkle a little cayenne pepper or chili flakes into the Parmesan mixture for a spicy version.
- Vegan Option: Use nutritional yeast instead of Parmesan cheese for a vegan-friendly version.
Parmesan Crusted Potato
Ingredients
- 4-5 medium-sized potatoes such as Yukon Gold or Russet, washed and halved
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or your favorite herb
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Parmesan Mixture: In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper.
- Prepare the Potatoes: Brush the cut sides of the potato halves with the melted butter. Sprinkle the Parmesan mixture generously over the cut sides, pressing gently to adhere the mixture to the potatoes.
- Arrange the Potatoes: Pour the olive oil onto the prepared baking sheet and spread it out evenly. Place the Parmesan-coated potatoes cut side down on the baking sheet.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
- Serve: Remove the potatoes from the oven and let them cool slightly. Garnish with fresh chopped parsley if desired. Serve warm.
