No Bake Eggnog Pie Reicpe

This No-Bake Eggnog Pie is the perfect holiday dessert for eggnog lovers! With its creamy, spiced filling in a buttery graham cracker crust, it’s a delightful way to celebrate the season. Best of all, there’s no need to turn on the oven—just mix, chill, and serve this festive treat that will impress your guests and save you time.

Growing up, eggnog was always a staple during the holidays, but I wanted to find a way to incorporate it into a dessert. That’s when I came up with this No-Bake Eggnog Pie. The first time I made it, my husband couldn’t stop raving about how creamy and flavorful it was, and my daughter loved helping sprinkle nutmeg on top. Now, it’s a family favorite that we make every year to sweeten our holiday celebrations.

Why You’ll Love No-Bake Eggnog Pie

•No Baking Required: Perfect for busy holiday schedules.

•Rich and Creamy: A luscious eggnog-flavored filling that melts in your mouth.

•Festive Flavor: Classic holiday spices like nutmeg and cinnamon make it irresistible.

•Make-Ahead Friendly: Ideal for stress-free entertaining.

Ingredients Notes For No-Bake Eggnog Pie

•Graham Cracker Crust: Store-bought or homemade, it adds a buttery crunch.

•Eggnog: Use your favorite store-bought or homemade eggnog.

•Cream Cheese: Softened cream cheese creates a rich, creamy base.

•Whipped Topping: Folded into the filling for a light, airy texture.

•Spices: Nutmeg and cinnamon enhance the eggnog flavor.

•Gelatin or Pudding Mix: Stabilizes the filling for a perfect slice.

Recipe Steps

1.Prepare the Crust: If making your own crust, mix graham cracker crumbs with melted butter and sugar, then press firmly into a pie dish. Chill while preparing the filling.

2.Make the Filling: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggnog, nutmeg, and cinnamon, mixing until well combined.

3.Stabilize the Filling: Dissolve unflavored gelatin in warm water, then stir it into the eggnog mixture. Alternatively, mix instant vanilla pudding with eggnog for a quicker option.

4.Fold in Whipped Topping: Gently fold in whipped topping until the mixture is light and fluffy.

5.Assemble the Pie: Pour the filling into the prepared crust, smoothing the top with a spatula.

6.Chill: Refrigerate for at least 4 hours or until set.

7.Garnish and Serve: Top with additional whipped topping, a sprinkle of nutmeg, and festive decorations like cinnamon sticks or holiday sprinkles.

Storage Options

•Refrigerator: Store covered in the fridge for up to 3 days.

•Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.

Variations & Substitutions

•Use a gingerbread or chocolate cookie crust for a festive twist.

•Add a splash of rum or rum extract for a boozy kick.

•Substitute whipped topping with freshly whipped cream for a richer flavor.

No Bake Eggnog Pie Reicpe

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Course: Dessert

Kitchen: American, holiday

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8 slices

Ingredients

 

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• ▢ For the Crust:
• ▢ 1 1/2 cups graham cracker crumbs
• ▢ 1/3 cup granulated sugar
• ▢ 6 tablespoons unsalted butter melted
• ▢ For the Filling:
• ▢ 1 package 3.4 oz instant vanilla pudding mix
• ▢ 1 1/2 cups eggnog
• ▢ 1/2 teaspoon nutmeg plus extra for garnish
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup whipped topping like Cool Whip, thawed
• ▢ For the Topping:
• ▢ 1 cup whipped topping optional
• ▢ Nutmeg or cinnamon optional, for garnish

Instructions

• Prepare the Crust:
• Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press into Pie Dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
• Prepare the Filling:
• Make Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix, eggnog, nutmeg, and vanilla extract. Whisk until smooth and thickened (about 2-3 minutes).
• Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until fully combined.
• Assemble the Pie:
• Add Filling to Crust: Pour the filling into the prepared crust and smooth the top with a spatula.
• Chill: Refrigerate the pie for at least 4 hours, or until set.
• Garnish and Serve:
• Add Topping: Before serving, spread or pipe additional whipped topping over the top of the pie. Sprinkle with nutmeg or cinnamon for garnish, if desired.