No Bake Eggnog Pie Reicpe
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Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter melted
- For the Filling:
- 1 package 3.4 oz instant vanilla pudding mix
- 1 1/2 cups eggnog
- 1/2 teaspoon nutmeg plus extra for garnish
- 1 teaspoon vanilla extract
- 1 cup whipped topping like Cool Whip, thawed
- For the Topping:
- 1 cup whipped topping optional
- Nutmeg or cinnamon optional, for garnish
Instructions
- Prepare the Crust:
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press into Pie Dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Prepare the Filling:
- Make Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix, eggnog, nutmeg, and vanilla extract. Whisk until smooth and thickened (about 2-3 minutes).
- Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until fully combined.
- Assemble the Pie:
- Add Filling to Crust: Pour the filling into the prepared crust and smooth the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve:
- Add Topping: Before serving, spread or pipe additional whipped topping over the top of the pie. Sprinkle with nutmeg or cinnamon for garnish, if desired.