Lemon Garlic Oven Roasted Potatoes Recipe
Crispy on the outside and tender on the inside, lemon garlic oven-roasted potatoes are the perfect addition to any meal. This delightful side dish brings a burst of flavor to your plate with just the right balance of zesty lemon and savory garlic. Easy to prepare and even easier to eat, these roasted potatoes are a must-try for any home cook.
I remember the first time my grandmother made this dish for a family gathering. As the aroma of roasting garlic and fresh lemon filled the kitchen, we all eagerly anticipated the meal. These potatoes quickly became a family favorite, and now I make them for my own family, carrying on the delicious tradition.
Why You’ll Love This Recipe
This recipe is a hit thanks to its simplicity and flavorful results. Perfect for busy weeknights or special occasions, these potatoes boast a crispy exterior and a creamy interior. The combination of lemon and garlic creates a refreshing taste sensation that complements a wide range of main courses. Plus, the recipe requires minimal prep work, allowing you more time to relax and enjoy your meal.
Ingredients Notes
For the best results, choose small or medium-sized potatoes, such as Yukon Golds, which have a rich, buttery texture. Fresh lemon juice is recommended to achieve that bright, tangy flavor, but bottled lemon juice can be an alternative in a pinch. Don’t skimp on fresh garlic, as it adds depth to the dish. Finally, extra-virgin olive oil ensures the perfect crispiness.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Prepare the baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
Step 2
Wash and dry the potatoes thoroughly. Cut them into quarters or halves, depending on their size, ensuring even pieces for uniform cooking.
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Step 3
In a large bowl, combine the potatoes, olive oil, minced garlic, lemon juice, salt, and pepper. Toss the ingredients until the potatoes are evenly coated.
Step 4
Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
Step 5
Remove the potatoes from the oven and let them cool slightly. Garnish with chopped parsley and an extra squeeze of lemon juice, if desired, before serving.
Storage Options
To store leftover potatoes, let them cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes. For longer storage, freeze the cooled potatoes in a zip-top bag for up to 3 months and reheat in the oven from frozen.
Variations & Substitutions
For a twist, try adding rosemary or thyme for additional herbal flavor. For those with dietary restrictions, substitute olive oil with a mild-flavored avocado oil. If you prefer a spicier kick, add a pinch of red pepper flakes to the mix before roasting.
Frequently Asked Questions
Can I use dried garlic instead of fresh?
While fresh garlic provides the best flavor, you can use dried garlic in a pinch. Substitute with half the amount of fresh garlic, as dried garlic tends to be more potent. Add it to the potatoes at the same stage as outlined in the recipe.
What is the best potato variety for roasting?
Yukon Gold potatoes are an excellent choice due to their creamy texture and golden color. However, you can also use red potatoes or baby potatoes, which hold their shape well during roasting, creating an equally delicious side dish.
How can I make sure my potatoes are crispy?
To achieve perfectly crispy potatoes, ensure they are well-coated with oil, as this helps in creating the desired crust. Additionally, avoid overcrowding the baking sheet to allow hot air to circulate around each piece while roasting, resulting in evenly cooked, crispy potatoes.
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Lemon Garlic Oven Roasted Potatoes Recipe
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lemon lemon juiced and zested
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, garlic, salt, and pepper. Toss until potatoes are well coated.
- Spread the potatoes evenly on a baking sheet.
- Roast in the preheated oven for 30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and sprinkle with lemon juice and zest. Serve warm.
Notes
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