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Lemon Garlic Oven Roasted Potatoes Recipe

Lemon Garlic Oven Roasted Potatoes Recipe

This lemon garlic oven roasted potatoes recipe is the perfect side dish for any meal. Crispy on the outside and tender on the inside, these potatoes are packed with flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds Yukon Gold potatoes cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 lemon lemon juiced and zested

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the potatoes, olive oil, garlic, salt, and pepper. Toss until potatoes are well coated.
  • Spread the potatoes evenly on a baking sheet.
  • Roast in the preheated oven for 30 minutes, or until golden brown and crispy, stirring halfway through.
  • Remove from oven and sprinkle with lemon juice and zest. Serve warm.

Notes

For an extra kick, add a pinch of red pepper flakes before baking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg